CAJUN CORN AND BACON MAQUE CHOUX
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Provided by Jodi Hanlon
Categories Side Dish Vegetables Corn
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside.
- Heat the oil in a large skillet over medium-high heat. Add onion and green pepper, cook until onion is transparent, about 5 to 8 minutes. Combine corn, tomatoes, and milk with the onion mixture. Reduce heat to medium low, and cook 20 minutes longer, stirring frequently to prevent sticking. Do not boil. Season with salt and cayenne pepper. Lower heat, cover skillet, and cook 5 to 10 minutes longer. Stir in green onions and bacon. Remove from heat and serve.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 23.1 g, Cholesterol 41.9 mg, Fat 21.5 g, Fiber 3.8 g, Protein 17.9 g, SaturatedFat 6.2 g, Sodium 884 mg, Sugar 5.9 g
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Ezeamaku Tochukwu
[email protected]This recipe is a waste of time and ingredients. It's bland and flavorless.
Mangoor Alam
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Logan Danien
[email protected]This recipe was a bit too spicy for me, but I can see how others might enjoy it.
Adina Rai
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
DAVID BA
[email protected]This recipe is a great way to use up leftover corn and bacon. It's also a great side dish for a summer cookout.
Reggie Gordon
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a crowd-pleaser. I love the combination of corn, bacon, and Cajun spices.
Kyle Milczark
[email protected]I thought this recipe was just okay. The corn and bacon were good, but the Cajun spices didn't really do it for me. I might try it again with different spices.
Evan Taylor
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it. The corn and bacon were cooked well, but the Cajun spices were a bit overpowering.
Jeffery Hobbs
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover corn and bacon. I also like to add some chopped green bell pepper and onion for extra flavor.
Renee Wilkinson
[email protected]This dish is so flavorful and comforting. The corn and bacon are a perfect combination and the Cajun spices add a nice depth of flavor. I highly recommend this recipe.
MD Sajjib Hassan
[email protected]I made this recipe for my family last night and it was a huge hit! The corn and bacon were cooked perfectly and the Cajun spices gave it a nice kick. I will definitely be making this again.
Dylon Vasquez
[email protected]This Cajun Corn and Bacon Maque Choux is a delicious and easy-to-make dish. The combination of sweet corn, smoky bacon, and flavorful Cajun spices is simply irresistible. I love that it can be served as a side dish or as a main course.