CAJUN COLLARDS
This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use the pre-washed, chopped collards sold in bags. This is the only way my family will eat collards since I started making them with this recipe. Hope ya'll like it too! :)
Provided by Okitsme
Categories Collard Greens
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in a Dutch oven until almost done.
- Add onions and garlic and saute until the onions are clear.
- Cover the bacon, onions and garlic with 4 cups water, heat to boiling.
- Add wine, soy sauce, salt, hot sauce and collards.
- Return to a boil and simmer for 1 hour.
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Sizeka Msitho
msitho.sizeka@aol.comDelicious!
Dinhaushamisnny Hamujamba
hamujamba_dinhaushamisnny21@yahoo.comThese collard greens were amazing!
DarkKablez1
darkkablez169@aol.comI love collard greens and this recipe did not disappoint. The flavor was spot on and the greens were cooked perfectly. I will definitely be making this recipe again.
Harbans Singh
singh.h75@hotmail.comThese collard greens were delicious and easy to make. I used kale instead of collard greens and they still turned out great. I will definitely be making this recipe again.
Steven Herring
steven_herring@yahoo.comI've made collard greens many times before, but this recipe is by far the best. The addition of the smoked turkey and the Cajun spices really takes them to the next level. I will definitely be making this recipe again and again.
Dah Burt
dah@yahoo.comThese collard greens were amazing! I followed the recipe exactly and they turned out perfect. The flavor was incredible and my family loved them. I will definitely be making them again soon.
Dennis Misango
d.m@hotmail.frThis recipe was a waste of time. The collard greens were slimy and the flavor was terrible. I would not recommend this recipe to anyone.
ishe makoni
ishe.m0@gmail.comI was disappointed with this recipe. The collard greens were tough and the flavor was bland. I won't be making this recipe again.
Peter John
p_john91@yahoo.comThese collard greens were just okay. I found them to be a bit too spicy for my taste. I also thought the smoked turkey was a bit overpowering.
Tahir Abbas
abbas.t@yahoo.comI've never been a big fan of collard greens, but this recipe changed my mind. They were so flavorful and delicious. I will definitely be making them again.
D Waddell
d.waddell@yahoo.comThese collard greens were so good! I love the smoky flavor from the smoked turkey. I will definitely be making this recipe again.
Faroitare Faris
faroitare-f12@gmail.comDelicious! I made these collard greens for a potluck and they were a hit. Everyone loved them.
Shojib Ahmed Student
s@hotmail.comThese collard greens were amazing! The flavor was incredible and they were so easy to make. I will definitely be making them again.
Daniel Barajas
d.b81@yahoo.comI love collard greens and this recipe did not disappoint. The flavor was spot on and the greens were cooked perfectly. I will definitely be making this recipe again.
mummie Blessmatt
mummie_blessmatt8@gmail.comThese collard greens were delicious and easy to make. I used kale instead of collard greens and they still turned out great. I will definitely be making this recipe again.
Toni Britton
brittont@yahoo.comI've made collard greens many times before, but this recipe is by far the best. The addition of the smoked turkey and the Cajun spices really takes them to the next level. I will definitely be making this recipe again and again.
Lethabo Mangena
lethabo-m@gmail.comThese collard greens were amazing! I followed the recipe exactly and they turned out perfect. The flavor was incredible, with the perfect balance of spice and smokiness. My family loved them and we will definitely be making them again soon.