CAJUN COLLARDS
This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use the pre-washed, chopped collards sold in bags. This is the only way my family will eat collards since I started making them with this recipe. Hope ya'll like it too! :)
Provided by Okitsme
Categories Collard Greens
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in a Dutch oven until almost done.
- Add onions and garlic and saute until the onions are clear.
- Cover the bacon, onions and garlic with 4 cups water, heat to boiling.
- Add wine, soy sauce, salt, hot sauce and collards.
- Return to a boil and simmer for 1 hour.
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Sizeka Msitho
[email protected]Delicious!
Dinhaushamisnny Hamujamba
[email protected]These collard greens were amazing!
DarkKablez1
[email protected]I love collard greens and this recipe did not disappoint. The flavor was spot on and the greens were cooked perfectly. I will definitely be making this recipe again.
Harbans Singh
[email protected]These collard greens were delicious and easy to make. I used kale instead of collard greens and they still turned out great. I will definitely be making this recipe again.
Steven Herring
[email protected]I've made collard greens many times before, but this recipe is by far the best. The addition of the smoked turkey and the Cajun spices really takes them to the next level. I will definitely be making this recipe again and again.
Dah Burt
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfect. The flavor was incredible and my family loved them. I will definitely be making them again soon.
Dennis Misango
[email protected]This recipe was a waste of time. The collard greens were slimy and the flavor was terrible. I would not recommend this recipe to anyone.
ishe makoni
[email protected]I was disappointed with this recipe. The collard greens were tough and the flavor was bland. I won't be making this recipe again.
Peter John
[email protected]These collard greens were just okay. I found them to be a bit too spicy for my taste. I also thought the smoked turkey was a bit overpowering.
Tahir Abbas
[email protected]I've never been a big fan of collard greens, but this recipe changed my mind. They were so flavorful and delicious. I will definitely be making them again.
D Waddell
[email protected]These collard greens were so good! I love the smoky flavor from the smoked turkey. I will definitely be making this recipe again.
Faroitare Faris
[email protected]Delicious! I made these collard greens for a potluck and they were a hit. Everyone loved them.
Shojib Ahmed Student
[email protected]These collard greens were amazing! The flavor was incredible and they were so easy to make. I will definitely be making them again.
Daniel Barajas
[email protected]I love collard greens and this recipe did not disappoint. The flavor was spot on and the greens were cooked perfectly. I will definitely be making this recipe again.
mummie Blessmatt
[email protected]These collard greens were delicious and easy to make. I used kale instead of collard greens and they still turned out great. I will definitely be making this recipe again.
Toni Britton
[email protected]I've made collard greens many times before, but this recipe is by far the best. The addition of the smoked turkey and the Cajun spices really takes them to the next level. I will definitely be making this recipe again and again.
Lethabo Mangena
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfect. The flavor was incredible, with the perfect balance of spice and smokiness. My family loved them and we will definitely be making them again soon.