CAJUN COLESLAW
A zesty summer salad from the flavor center of the universe-Louisiana. Posted from an online source in response to a recipe request. Cook time is refrigeration time before serving.
Provided by Molly53
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Whisk the mayonnaise and the mustard together.
- Slowly whisk in the olive oil; mixture should retain mayonnaise consistency.
- Add the hot sauce; whisk.
- Add ketchup; whisk.
- Add the seasonings and wine vinegar.
- Beat thoroughly, slowly adding the lemon juice.
- Place vegetables in a large bowl and pour dressing over.
- Stir well, and refrigerate at least one hour (preferable overnight) before serving.
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#lactose #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #salads #vegetables #american #cajun #southern-united-states #refrigerator #diabetic #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #free-of-something #low-in-something #equipment #presentation #served-cold #4-hours-or-less
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Asim Munir
[email protected]This coleslaw is amazing! I love the creamy dressing and the crunchy cabbage. It's the perfect side dish for any summer cookout.
Mst. Monira Siddiqee
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. The dressing is creamy and tangy, and the cabbage is perfectly crisp. I'll definitely be making this again.
Ritik Magar
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love the creamy dressing and the crunchy cabbage. I always get compliments on this recipe.
Akankunda Lucky
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved it. The dressing is creamy and tangy, and the cabbage is perfectly crisp. I'll definitely be making this again.
Russell Hoppy
[email protected]This Cajun coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, with a bit of a kick. I love the combination of flavors and textures.
TEAMDANFE OFFICIAL
[email protected]I'm not a huge fan of coleslaw, but I thought I'd give this recipe a try. I'm so glad I did! This coleslaw is amazing! The dressing is creamy and tangy, and the cabbage is perfectly crisp. I'll definitely be making this again.
Riley Miller
[email protected]This coleslaw is delicious! I made it for a family gathering and everyone loved it. The dressing is creamy and tangy, and the cabbage is perfectly crisp. I'll definitely be making this again.
Ijazz Khan
[email protected]I love this Cajun coleslaw! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Mikey Miller
[email protected]This recipe was easy to follow and the coleslaw turned out great! I used a store-bought coleslaw mix and it worked perfectly. I will definitely be making this again.
Mahdi Mohamed
[email protected]I'm not usually a fan of coleslaw, but this Cajun version is amazing! The dressing is creamy and tangy, with just the right amount of spice. I'll definitely be making this again.
Ojgodd Boy
[email protected]This Cajun coleslaw was a hit at my last potluck! The flavors were so well-balanced and the cabbage was perfectly crisp. I'll definitely be making this again.