CAJUN COLE SLAW
A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. To make this vegetarian, use vegetarian Worcestershire sauce. Cook time is refrigeration time.
Provided by Outta Here
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a mixing bowl, whisk the mayonnaise and mustard until combined. Add olive oil slowly while whisking and whisk until the mixture has returned to the original thickness of the mayo.
- Add the hot sauce, ketchup, vinegar, worcestershire and lemon juice, whisking completely after each addition.
- Stir in the garlic powder and salt and pepper.
- Place bell peppers, onion and cabbage in a large bowl, pour dressing over and toss to thoroughly combine.
- Refrigerate for at least an hour.
- Serve cold.
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ubaid ullah mmd
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Anilkumar Sah
[email protected]This coleslaw is the perfect side dish for any summer BBQ or picnic.
Binoy Ghor
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
TERBELA GROUP
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Shawna West
[email protected]I've made this coleslaw several times now and it's always a hit. It's the perfect side dish for any summer gathering.
Hurrem Baron
[email protected]This coleslaw is so refreshing and flavorful. I love the addition of green onions and red bell pepper.
Nathan Mathews
[email protected]I love the tangy dressing on this coleslaw. It's the perfect balance of sweet and sour.
Kw Bond
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and always a crowd-pleaser.
Dimitrije Trebjesanin
[email protected]I made this coleslaw for a potluck and it was gone in minutes. Everyone loved it!
fasil nguse
[email protected]This coleslaw is a great way to use up leftover cabbage.
Abdulrasak Raimot
[email protected]I love the addition of celery seeds to this recipe. It gives the coleslaw a nice crunch and flavor.
Murayama
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so delicious and refreshing.
Jahanzaib Shah
[email protected]This coleslaw is the perfect side dish for any summer BBQ or picnic.
Bella Dona
[email protected]I was looking for a new coleslaw recipe and this one did not disappoint. It's so easy to make and the flavors are amazing.
Martin Chisenga
[email protected]I love that this recipe uses red cabbage. It gives the coleslaw a beautiful color and a slightly peppery flavor.
Ali Shahid
[email protected]I've made this coleslaw several times now and it's always a hit. The dressing is the perfect balance of sweet and tangy.
Sahanaj Islam
[email protected]This recipe is a keeper! The coleslaw is so creamy and flavorful. I will definitely be making this again and again.
Dries Grundlingh
[email protected]I made this coleslaw for a BBQ last weekend and it was a huge hit! Everyone loved the unique flavors.
Keeley Conyard
[email protected]I love this recipe! It's so easy to make and always a hit at potlucks.
Elizabeth Sawyer
[email protected]This Cajun coleslaw is a delicious and refreshing twist on the classic dish. The cabbage is crisp and flavorful, and the dressing is tangy and spicy. I would definitely make this again!