CAJUN CHICKEN WINGS
Flamin' hot and savory wings. You can add less or more hot stuff as you like. The recipe is for the oven but I'm going to try barbecuing these...
Provided by Semra22
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Remove wing tips and excess skin and fat from wings, place in large bowl.
- In saucepan, heat oil over medium heat, cook onion and garlic for 3 minutes or till softened. Stir in chili sauce, honey, vinegar, hot pepper sauce, horseradish, liquid smoke (if using), cayenne, cloves and chili powder. Cook for 5 minutes or till bubbly. Let cool.
- Pour sauce over wings, turning to coat. Cover and marinate in fridge 12 - 24 hours.
- Reserving sauce in a small saucepan, arrange wings in shallow foil lined baking sheet. Bake at 400 for 20 minutes.
- Meanwhile, bring sauce to boil, boil for 1 minute, reserve 3/4 cup for dipping. Brush half of the remaining sauce over wings, continue baking, brushing with remaining sauce halfway through, for another 15 minutes or till no longer pink inside.
- Broil the wings 6 inches from heat for about 4 minutes or till dark golden.
- Serve with reserved sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #main-dish #poultry #american #cajun #southern-united-states #chicken #dietary #low-carb #low-in-something #meat #wings
You'll also love
kell rodriguez
[email protected]I wish I could give this recipe zero stars.
Jerry Lewis
[email protected]0/10, would not try again.
Del Ant
[email protected]Avoid this recipe at all costs!
Mekail Shah Katozai
[email protected]These wings were so bad, I had to throw them away.
Sussy Duck
[email protected]I would not recommend this recipe to anyone.
Franco Burtila
[email protected]I'm not sure what went wrong, but these wings were a complete disaster.
So hail riaz jam
[email protected]Overall, these wings were a disappointment.
Chloe Lewis
[email protected]I followed the recipe exactly, but my wings didn't come out as crispy as I would have liked.
Mushega Denis
[email protected]The wings were a bit dry for my taste, but the sauce was on point.
Dorian Martin
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
Suraj Kumar
[email protected]Absolutely amazing!
Raihanur Islam
[email protected]So good!
MJ MEDIA PRODUCTION MMP
[email protected]These wings were delicious! The sauce was perfect and the chicken was cooked perfectly. I will definitely be making these again.
Kapone Sustaita
[email protected]I made these wings for a Super Bowl party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Felisiana Nyigu
[email protected]These wings are so easy to make and they're always a hit with my family and friends. I love the crispy skin and the flavorful sauce.
Sksunto Das019
[email protected]The wings were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Yesenia Reed
[email protected]I've made these wings several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Faith Victor
[email protected]These Cajun chicken wings were a hit at my last party! They were so crispy and flavorful, and the sauce was the perfect balance of spicy and tangy.