CAJUN CHICKEN WINGS
Steps:
- In a small bowl, mix together baking powder, paprika, garlic powder, onion powder, thyme, oregano, cumin, salt, pepper, and cayenne. Pat chicken wings dry with paper towels. Place wings in a large bowl and sprinkle seasoning mixture, tossing to evenly coat. Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight. When ready to grill, melt butter in a small saucepan over medium heat. Stir in hot sauce and Worcestershire sauce. Set aside. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the wings skin side up over the cool side of the grill, cover, and cook until skins are crisp and and browned, about 45 minutes. Transfer wings to a large bowl. Add in sauce and toss to thoroughly coat wings. Transfer to a platter and serve immediately.
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Alexia yoder
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
Mun Ali
[email protected]These were really good, but I would recommend using less salt next time.
kainat Abdul Samad
[email protected]I made these for a potluck and they were a big hit.
SHEIKH MERAZUL ISLAM
[email protected]These were really easy to make and they were a hit with my family.
Xojib Janbi
[email protected]I made these for a party and everyone loved them. I will definitely be making these again.
Jabez
[email protected]These were really good, but I would recommend cooking them for a few minutes less next time.
Keith Basham
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
Zanobia Latif
[email protected]These were really good, but I would recommend using less salt next time.
Saidmohmed Said
[email protected]I made these for a potluck and they were a big hit.
Dexta Mulherin
[email protected]These were really easy to make and they were a hit with my family.
Raja Hassan
[email protected]I cooked these in the oven instead of frying them and they were still really tasty.
Damian Gallegos
[email protected]I substituted the chicken wings for boneless, skinless chicken thighs and they were still really good.
Domz Te
[email protected]These were a bit too spicy for me, but my husband loved them.
tindana jamaldeen
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.
Mirza Rehmam
[email protected]These were really good! I especially liked the crispy skin.
Bishop Isaacs
[email protected]I made these for a party and they were a hit! Everyone loved them.
Ally Goodell
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.