CAJUN CHICKEN STUFFED WITH PEPPER JACK CHEESE & SPINACH RECIPE - (4.1/5)
Provided by รก-2825
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees fahrenheit. Flatten the chicken to 1/4-inch thickness. Season the chicken with salt and pepper. In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper. Combine the Cajun seasoning and breadcrumbs together in a small bowl. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast tightly and fasten the seams with several toothpicks. This part requires a tiny bit of skill and I typically use about 8 toothpicks in each roll to ensure none of the filling seeps out. Be sure to count how many total toothpicks were used! Brush each chicken breast with the olive oil. Sprinkle the Cajun seasoning mixture evenly over all. Make sure you get underneath, too. Sprinkle any remaining spinach and cheese on top of chicken (optional). Place the chicken seam-side up onto a tin foil-lined baking sheet (for easy cleanup). Bake for 35 to 40 minutes, or until chicken is cooked through. Remove the toothpicks before serving. Count to make sure you have removed every last toothpick. Serve whole or slice into medallions. *If you have little ones eating this or your spice tolerance is fairly low, halve the Cajun seasoning and double the breadcrumbs. Also, try substituting some of your favorite vegetables in place of the spinach. Some of my favorites include broccoli (parboiled before stuffing in the chicken) and crunchy chopped celery.
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Blessing Omoroubiye Alohan
[email protected]I'm not sure if I would make this dish again. I might try a different recipe next time.
cammeron Roy
[email protected]This dish was just so-so. It wasn't bad, but it wasn't great either.
Zulhas Mirdha
[email protected]I would not make this dish again.
Jummana Ali
[email protected]This dish was a disappointment. I was expecting it to be much more flavorful.
Munia Mehezabin
[email protected]I would not recommend this recipe to anyone.
Gabriel Gee
[email protected]I'm not sure what went wrong with this dish. I've made other Cajun chicken dishes before and they've all turned out great.
Robert Minamino
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The chicken was overcooked and the stuffing was runny.
Mira Telecom Mirpur
[email protected]This dish was just okay. The chicken was a little dry and the stuffing was bland.
Dillanna Scott
[email protected]I would highly recommend this dish to anyone who loves Cajun food or is looking for a new way to cook chicken.
Sheen Ali
[email protected]This dish is definitely a keeper. I'll be making it again and again.
gotcha life love you
[email protected]I wasn't sure how the pepper jack cheese and spinach would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Faraz Ali Ansari
[email protected]I'm always looking for new ways to cook chicken, and this dish definitely fits the bill. It's a great combination of flavors and textures.
Nirosha Nirmali
[email protected]I love that this dish is so easy to make. I was able to have it on the table in less than an hour.
happy jaan
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. The pepper jack cheese added a nice kick without being overpowering.
Jonathan Clausell
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors.
Alphones Elirick
[email protected]This Cajun chicken dish was a hit with my family! The chicken was juicy and flavorful, and the pepper jack cheese and spinach stuffing was creamy and cheesy.