We enjoy this comforting, spicy soup frequently in our household. It's really good served with hot corn bread. -Lisa Hammond, Higginsville, Missouri
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 8 servings (3 quarts).
Number Of Ingredients 19
Steps:
- Place chicken in a large stockpot; cover with water. Add the bay leaves, salt, poultry seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until chicken is tender., Remove chicken from broth; set aside to cool. Strain broth, discarding seasonings. Set aside 6 cups broth for the soup; save remaining broth for another use. Skim fat from soup broth. When cool enough to handle, remove chicken from bones; discard bones. Shred and set aside 3 cups chicken (save remaining chicken for another use). , In a large stockpot, saute onion and celery in butter until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, orange juice, cilantro, seasonings and reserved broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in the rice, beans and reserved chicken; heat through.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
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Anzar Bilal
[email protected]Overall, I really enjoyed this soup. It's easy to make, flavorful, and comforting. I would definitely recommend it.
NOOB GAMER
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. I would recommend adding less cayenne pepper if you don't like spicy food.
Gaming Roki YT
[email protected]I'm not a big fan of Cajun food, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
Mustafa Yassin
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal to make on a cold winter day.
Reyhma Winrass
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Olivia Phelps
[email protected]This is my new go-to soup recipe. It's so easy to make and it's always a crowd-pleaser.
Mousa Khan
[email protected]I made this soup for dinner tonight and it was a big hit. My husband and kids loved it.
Samia mosammed
[email protected]This is a great recipe. The soup is flavorful and easy to make.
Marisa
[email protected]This soup is delicious! I love the combination of flavors.
Abodi banna
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting.
Alixx Poston
[email protected]This is the best Cajun chicken rice soup I've ever had. The flavors are incredible.
Pajamas
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Valorie Life is a highway
[email protected]This is my new favorite soup recipe. It's so easy to make and it always turns out perfect.
Malik kkc
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Waseem Bittian
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out.
Fahad Junejo
[email protected]I'm not a big fan of Cajun food, but this soup was surprisingly good. The flavors were well-balanced and the soup was very filling.
Young & Old Jokes
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
Faiz khan Zada
[email protected]I love this soup! It's so easy to make and always turns out great. I usually add a little extra spice, but that's just me.
muhammad nasir iqbal
[email protected]This Cajun chicken rice soup was a hit! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.