CAJUN CHICKEN PIZZA
my aunt kim made this pizza years ago at her restaurant. this recipe is a simpler version of her money maker.
Provided by Anthony DeRigo
Categories Pizza
Time 40m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 375 degrees Fahrenheit
- 2. chop chicken into small pieces.
- 3. melt butter (1/4 cup) in frying pan with garlic. (garlic optional)
- 4. cook chicken thoroughly and drain excess butter/ juice. Pour sauce into chicken and stir in cajun spice. Add as much spice as wanted.
- 5. poor sauce and chicken onto large pizza crust and spread evenly. (recommended sun dried tomato alfredo sauce)
- 6. spread cheese onto onto the pizza. As much as you want!
- 7. put onto pizza pan and insert into the oven for 20-25 min or until cheese is melted.
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Ruby Baker
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S T K Loyar
[email protected]This recipe is a keeper! I'll definitely be making this pizza again and again.
Shoel Rana
[email protected]I made this pizza for my friends last night and they all raved about it. They said it was the best pizza they'd ever had.
Raihan Rahi
[email protected]This pizza is perfect for a party or potluck. It's easy to make and everyone loves it.
Vincent Zawmek
[email protected]I'm not a huge fan of spicy food, but this pizza wasn't too spicy for me. The Cajun seasoning added just the right amount of heat.
Priscilla Dekle
[email protected]My family loved this pizza! The kids especially loved the Cajun chicken.
Saurav Shrestha
[email protected]This pizza is a great way to use up leftover chicken. I always have some cooked chicken in the fridge, so this is a quick and easy meal.
Yuki
[email protected]The Cajun chicken was so flavorful and juicy. It paired perfectly with the creamy Alfredo sauce.
Abuukar Yuusuf
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this pizza without any problems.
Liam Santiago
[email protected]This Cajun chicken pizza was a hit! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.