CAJUN CHICKEN LASAGNA
Found on the internet. Make this ever so often, we just love it. Similar to White Lasagna but with spice!
Provided by Teena Mathis
Categories Chicken
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Cook pasta in a large pot of boiling water until dente, drain.
- 3. In skillet over medium heat, combine sausage, chicken and Cajun seasoning and sage. Cook until chicken is no longer pink. Remove meat from skillet and set aside.
- 4. Saute onion, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container of Alfredo sauce.
- 5. Lightly grease a 9x13 baking dish. Cover bottom with 4 noodles and spread with 1/2 of the meat mixture. Repeat and end with layer of noodles on top.
- 6. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with parmesan cheese. Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.
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weeb_ lol
[email protected]This lasagna is the perfect comfort food. It's hearty, cheesy, and full of flavor. I love serving it with a side of garlic bread and a fresh salad.
gabriella sees all
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this lasagna. It was still delicious! I also added some roasted vegetables to the filling.
Junior Noel
[email protected]I made this lasagna in a slow cooker, and it turned out perfectly. I just browned the chicken and sauteed the vegetables ahead of time, then assembled the lasagna in the slow cooker and cooked it on low for 6 hours.
HELPING GAMER BD
[email protected]I had some trouble finding Cajun seasoning, so I used a combination of paprika, garlic powder, onion powder, and cayenne pepper. It turned out great!
Iness Masiye
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it. I think I'll try using less Cajun seasoning next time.
Mr. coolnivers
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The Cajun flavors were amazing, and the chicken was so tender. I'll definitely be making this again.
Siyabonga Mini
[email protected]I made this lasagna for my friends who are gluten-free, and they loved it! I used gluten-free lasagna noodles and flour, and it turned out perfectly.
Jonathan Jackie
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying dish that's perfect for a special occasion.
Namhla Tomose
[email protected]I love the bold flavors of this lasagna. The Cajun spices really give it a kick. I also like that it's not too heavy, so I can enjoy it without feeling weighed down.
Sbo Luthuli
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The creamy sauce and tender chicken are a perfect combination.
M Rauf
[email protected]This was my first time making lasagna, and it turned out great! The instructions were easy to follow, and the dish was delicious. I'm glad I tried this recipe.
Rajon Btok
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Shahdat Ahmed
[email protected]This Cajun chicken lasagna was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.