CAJUN CHICKEN LASAGNA
This lasagna has just the right amount of zing to it. The key to this is the andouille sausage...probably not good for anyone counting calories either! The meat mixture would be good served over fettuccine noodles, if you would like to save time
Provided by SAIDANDDUNN
Categories Main Dish Recipes Pasta Chicken
Time 1h45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon, and set aside. Saute onion, celery, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container Alfredo sauce.
- Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of the meat mixture. Repeat layers, and cover with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese.
- Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 32 g, Cholesterol 74.7 mg, Fat 29 g, Fiber 1.5 g, Protein 25.4 g, SaturatedFat 11.3 g, Sodium 1044.7 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #poultry #american #cajun #southern-united-states #oven #potluck #dinner-party #lasagna #chicken #spicy #meat #pasta-rice-and-grains #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Jason Ng
[email protected]This recipe is a bit too spicy for my taste, but I'm sure it's delicious if you like spicy food.
Ohiochioya Daniel
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can do.
Tf tanvir Ojoy
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
bikram bk
[email protected]I'm not a fan of Cajun food, but I'm sure this lasagna is still delicious.
Samson Osigbemeh
[email protected]I'm not sure about the combination of Cajun and lasagna, but I'm willing to try it!
Baja 002
[email protected]I love Cajun food and this lasagna looks like the perfect combination of flavors.
Jessica Chavis (Kelley's Cleaning)
[email protected]This recipe looks so good, I'm going to try it tonight!
Md Sagor
[email protected]Can't wait to make this!
Hassani Tok
[email protected]I'll definitely try this!
Danushka Deshan
[email protected]Amazing recipe!
Zakria khan Zakria
[email protected]Delicious!
Deidre Bright
[email protected]Yum!
zain baig
[email protected]I made this for my friends and they loved it! Definitely adding Louisiana flare to our pasta night rotation.
Md najmol isslam
[email protected]This recipe is a keeper! The lasagna was so flavorful and cheesy. I will definitely be using this recipe again for future gatherings.
Rakib 120bd
[email protected]I've made this lasagna twice now and it's become a family favorite. The leftovers are just as good as the first day.
Adrian Cox
[email protected]This recipe was easy to follow and the lasagna turned out great. I used my own homemade Cajun seasoning blend and it really made the dish.
Zenabou Ibrahim
[email protected]I'm not a huge fan of Cajun food, but this lasagna was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
Tharek Rahman
[email protected]This Cajun chicken lasagna was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.