CAJUN CHICKEN FETTUCCINE
Colorful veggies and traditional Cajun seasonings combine with rotisserie chicken to quickly create this spicy Chicken Helper® dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In 2-quart saucepan, heat 3 cups water to boiling. Stir in pasta (from Chicken Helper box). Return to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. Drain; cover to keep warm.
- Meanwhile, in 10-inch nonstick skillet, melt margarine over medium-high heat. Add mushrooms, onion and bell pepper; cook about 3 minutes, stirring occasionally, until vegetables are crisp-tender. Remove from skillet.
- In same skillet, mix milk, sauce mix (from Chicken Helper box), Italian seasoning, paprika and ground red pepper. Heat to boiling, stirring occasionally.
- Reduce heat. Cook uncovered 6 minutes, stirring occasionally. Stir in tomato pasta sauce, vegetables and chicken. Cook uncovered about 3 minutes longer or until thoroughly heated. Serve over pasta.
Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 9 g, TransFat 1/2 g
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MD Ruhul lslam
l@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out great.
Adekunle oluwapelumi Abdulrasaq
adekunle@gmail.comI thought this dish was just okay. The chicken was a bit dry and the sauce was bland.
Jamala James
james36@yahoo.comThis recipe was a bit too spicy for me, but my husband loved it.
Aryan Islam hasan
hasan.a@gmail.comI'm not a big fan of Cajun food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful.
Millie White
m-white@yahoo.comI served this dish with a side of garlic bread and it was the perfect meal.
Amanda Ndaba
andaba78@gmail.comThis dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Ansumana Banda
a.b@yahoo.comI added some chopped vegetables to the sauce and it made the dish even better.
Sajedul Sanil
ssajedul12@hotmail.comI'm not a fan of spicy food, so I used mild Cajun seasoning. The dish was still flavorful and delicious.
Cylus Muchimwa
m@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The chicken and fettuccine were cooked perfectly and the sauce was amazing.
Khadeeja Shoukat
shoukat-k53@gmail.comI wasn't sure how the Cajun seasoning would taste with chicken and fettuccine, but it was surprisingly delicious.
Rodsi Shrestha Rodsi007
rodsi007_r@gmail.comThis dish was a bit too rich for my taste. I think I'll try it again with a lighter sauce.
Hemraj Balayar
h@yahoo.comI love the creamy sauce in this dish. It's so flavorful and pairs perfectly with the chicken and fettuccine.
Aarionna Martin
aarionnamartin@hotmail.comThis recipe is a keeper! I've made it several times and it always turns out great.
dayana marquez
marquez@yahoo.comI made this dish for a party and it was a hit! Everyone loved it.
Mark Bermea
m_bermea@hotmail.comI thought this dish was just okay. The chicken was a bit dry and the sauce was bland.
Jim C
jimc77@aol.comThe sauce was a bit too spicy for my taste, but the chicken and fettuccine were perfect.
Melusi Magagula
magagula-melusi@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making it again.
Ollie Bain
bollie53@hotmail.comI'm not usually a fan of Cajun food, but this dish changed my mind. The flavors were amazing and the chicken was cooked to perfection.
Nipun Dananjaya
nipun-d34@yahoo.comThis Cajun chicken fettuccine was an absolute delight! The chicken was tender and flavorful, the sauce was creamy and spicy, and the fettuccine cooked perfectly. My family loved it and we will definitely be making it again.