CAJUN CHICKEN FETTUCCINE
For this quick-mix casserole, I combine two pasta sauces and add Cajun seasoning for kick. You could even try adding mushrooms or frozen peas. -Rebecca Reece, Henderson, Nevada
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through. Transfer to a large bowl. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Cover and bake for 15 minutes. Uncover; bake until golden brown, 10-15 minutes longer.
Nutrition Facts : Calories 401 calories, Fat 19g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 898mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein.
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Lydia Mcmaster
[email protected]Overall, this dish was a success and I would definitely make it again.
mdmoeen Ali
[email protected]This recipe was easy to follow and the results were delicious.
Noor ul Huda
[email protected]I would make this dish again, but I would use less spice.
Leo Sheppard
[email protected]This dish was very flavorful, but the chicken was a bit overcooked.
Wasif Haneef
[email protected]I liked this recipe, but I think it would be better with a different type of pasta.
If you pick me If has to be forever
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and it still didn't turn out right.
Rana Akram
[email protected]I thought this dish was pretty good. The chicken was tender and the fettuccine was cooked perfectly. The sauce was a bit too spicy for my taste, but overall it was a good meal.
Toy collecting then and now! plus comics and more
[email protected]This dish was just okay. The chicken was a bit dry and the fettuccine was not cooked evenly. The sauce was bland and lacked flavor.
Muhammed Muhdin
[email protected]I would not recommend this recipe. The chicken was tough and the fettuccine was undercooked. The sauce was too spicy and lacked flavor.
Rebecca Nicholas
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the fettuccine was mushy. The sauce was bland and lacked flavor.
Usman Usman Ali
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The chicken was juicy and tender, and the fettuccine was cooked perfectly. The sauce was creamy and flavorful, with just the right amount of spice.
King Cliff
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the fettuccine was cooked perfectly. The sauce was creamy and delicious, with just the right amount of spice. I will definitely be making this dish again and again.
Malik Ibrahim awan
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the chicken and the fettuccine. I will definitely be making it again for future gatherings.
Abril Cherop
[email protected]This dish was a hit with my dinner guests! The chicken was juicy and flavorful, and the fettuccine was cooked to perfection. The sauce was creamy and rich, with just the right amount of spice.
Farhan Gull
[email protected]I followed the recipe exactly and it turned out amazing! The chicken was cooked perfectly and the fettuccine was creamy and delicious. My family loved it and I will definitely be making it again.
pabtria limbu
[email protected]This Cajun chicken fettuccine was an absolute delight! The chicken was tender and juicy, with a perfect balance of spices. The fettuccine was cooked al dente and tossed in a creamy, flavorful sauce. Every bite was a burst of flavor.