CAJUN CHICKEN AND SAUSAGE SAUTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cajun Chicken and Sausage Saute image

A take off of jambalaya. Serve this over rice, and to be sure this recipe is done in 30 min. start cooking the rice before beginning the recipe. Just keep the rice covered until ready to serve. From Cooking Pleasure magazine.

Provided by SkinnyMinnie

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
1 cup onion, chopped
2 garlic cloves, chopped
1 cup green bell pepper, chopped
1/2 lb andouille sausage, cut into 1/2-inch slices (smoked sausage can be used)
1/2 lb boneless skinless chicken breast half, cut into 1-inch pieces
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 -3 teaspoons cajun seasoning
1/2 teaspoon celery salt

Steps:

  • Heat oil in large skillet over medium high heat until hot.
  • Add onion, garlic, bell pepper and sausage; and cook for 4-5 min or until the onion and bell pepper begin to soften, stirring occasionally.
  • Add the chicken and saute for 3-4 min or until the outside of the chicken is no longer pink.
  • Stir in the tomatoes, Cajun seasoning and salt.
  • Reduce the heat to low.
  • Cover and simmer for 10 min or until the chicken is no longer pink in the center.

Bhupen Chaudhary
[email protected]

This is now one of my favorite recipes! It's so easy to make and always a crowd-pleaser.


rita Ndibe
[email protected]

I'm not a fan of spicy food, but this dish was still enjoyable. The chicken and sausage were cooked perfectly.


Abubakar Abdullahi
[email protected]

I thought the dish was a bit bland. I would add more spices next time.


William Eberlein
[email protected]

Definitely recommend trying this recipe! Will be in my regular dinner rotation.


Charlotte Stephen
[email protected]

The sauce was a little too spicy for me, but overall the dish was very good.


Junayed Rana
[email protected]

Cajun chicken and sausage saute was super flavorful and a huge hit!


Bassey Atiata
[email protected]

Easy to follow recipe. Will make it often.


Rayan Kamal
[email protected]

This recipe is a great way to use up leftover chicken and sausage. I also added some chopped bell peppers and onions to the sauce. It was a quick and easy meal that my family loved.


Dipu Vlogs
[email protected]

I made this dish for a party and it was a crowd-pleaser. Everyone loved the combination of chicken, sausage, and vegetables. The sauce was also a hit. I will definitely be making this again.


Majeed Bhatti 460
[email protected]

This dish was a hit! The chicken and sausage were cooked perfectly and the sauce was flavorful without being too spicy. I served it over rice and it was a delicious and easy meal.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #pork     #poultry     #american     #cajun     #southern-united-states     #chicken     #meat     #pork-sausage     #chicken-breasts