This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.
Provided by Jodi Hanlon
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 3h15m
Yield 10
Number Of Ingredients 12
Steps:
- Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the color of chocolate milk, 8 to 10 minutes. Be careful not to burn the roux. If you see black specks in the mixture, start over.
- Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes. Stir in the garlic and cook another 5 minutes. Season with salt, pepper, and Creole seasoning; blend thoroughly. Pour in the chicken broth and add the bay leaf. Bring to a boil over high heat, then reduce heat to medium-low, and simmer, uncovered, for 1 hour, stirring occasionally. Stir in the chicken, and simmer 1 hour more. Skim off any foam that floats to the top during the last hour.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 14.5 g, Cholesterol 56.3 mg, Fat 39.5 g, Fiber 1.1 g, Protein 16.1 g, SaturatedFat 9 g, Sodium 1182.6 mg, Sugar 2.1 g
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omar kamara
[email protected]This gumbo is amazing! It's so easy to make and it's always a hit with my family and friends.
KH ARAFAT
[email protected]This gumbo is the best I've ever had. It's so flavorful and has the perfect amount of spice. I'll definitely be making it again and again.
Danish Ali Muneer Ahmad
[email protected]I'm not a big fan of gumbo, but this recipe was actually pretty good. I'd definitely make it again.
Pasang Pasang
[email protected]I followed the recipe exactly, but my gumbo turned out too salty. I think I'll use less salt next time.
Star Sikora
[email protected]This gumbo was okay. It wasn't as flavorful as I was hoping for.
Lee Jee
[email protected]I wasn't sure how this gumbo would turn out, but I was pleasantly surprised. It's so flavorful and has just the right amount of spice.
Blessing Masaraure
[email protected]This gumbo is a bit time-consuming to make, but it's worth it. It's so flavorful and delicious.
Mike Fred
[email protected]I've never made gumbo before, but this recipe made it so easy. It turned out great and my family loved it!
Priya Jacob
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and so satisfying.
Morad Shdooh
[email protected]This gumbo is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
MD TUSAR THE
[email protected]I made this gumbo for a party last weekend and it was a huge success. Everyone loved it! I'll definitely be making it again.
Oliver Chea
[email protected]This gumbo was a bit too spicy for me, but my husband loved it. He said it was the best gumbo he's ever had.
Keith Cameron
[email protected]I've made this gumbo several times now and it's always a hit. It's so easy to make and always turns out delicious. I love that I can use whatever sausage and chicken I have on hand.
Perwaiz ahmed
[email protected]This gumbo is amazing! It's so flavorful and has just the right amount of spice. I followed the recipe exactly and it turned out perfectly. My family loved it!