Provided by รก-2765
Number Of Ingredients 18
Steps:
- Cook chicken in stockpot. Cover with water and add bay leaves, salt, poultry seasoning and pepper. Bring to boil , reduce heat, cover and simmer for 1 1/2 hr or until chicken is tender. Remove chicken from broth; set aside to cool. Stain broth discarding seasonings. Set aside 6 cups broth for the soup. Remove chicken from broth. Shred and set aside 3 cups chicken. (Save remaining chicken for another use.) In large stockpot, saute onion and celery in butter until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes, orange juice, cilantro, seasonings and reserved broth. Bring to boil. Reduce heat; cover and simmer for 15 min. or until veggies are tender. Stir in the cooked, drained rice, beans and reserved chicken. Heat. 1 1/2 cup equals 393 calories.
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Richard Cruise
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I think I'll try a different recipe next time.
Pooja Persaud
[email protected]This soup is so delicious and flavorful. I love the way the chicken and rice come together.
Gilyman Liyer
[email protected]I've been making this soup for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Sidra Sidra
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Keshab Magar
[email protected]I made this soup for my friends and they all loved it. It's a great recipe for a potluck or party.
Michael Weiler
[email protected]This soup is easy to make and it's packed with flavor. I love the combination of chicken, rice, and vegetables.
Jacob Chege
[email protected]I'm not a huge fan of Cajun food, but this soup was surprisingly good. The flavors were well-balanced and the chicken was very tender.
Veronica Gonzalez
[email protected]This soup is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
prince nx fahim
[email protected]Wow! This Cajun chicken and rice soup is amazing. It's so flavorful and hearty, and it's perfect for a cold winter day. I'll definitely be making this again.
Sena Nafmoa!
[email protected]This soup is delicious! The chicken is so tender and flavorful, and the rice is cooked perfectly. I love the spicy kick from the cayenne pepper and paprika.
Samirajpoot Samirajpoot
[email protected]I've tried many Cajun chicken and rice soup recipes, but this one is by far the best. The instructions were easy to follow and the soup turned out perfect. Highly recommend!
John Cassidy
[email protected]This Cajun chicken and rice soup was a hit with my family! The flavors were bold and spicy, and the chicken was tender and juicy. I will definitely be making this soup again soon.