CAJUN CHICKEN AND RICE
Mixed nuts add a savory richness to this spicy stovetop chicken dish that's served over Spanish rice.
Provided by EMSGECKO
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare Spanish rice mix according to package directions. Keep warm.
- Meanwhile, combine the flour, poultry seasoning, garlic powder, paprika, black pepper, and cayenne pepper in a large bowl. Toss the chicken pieces in the seasoned flour to coat.
- Heat the margarine in a large skillet over medium-high heat. Add the chicken, and cook until lightly browned and almost cooked through. Stir the nuts into the chicken; cook and stir until the chicken is cooked through and no longer pink in the middle. Serve chicken on top of prepared Spanish rice.
Nutrition Facts : Calories 399 calories, Carbohydrate 19.4 g, Cholesterol 48.5 mg, Fat 25.8 g, Fiber 4 g, Protein 25 g, SaturatedFat 4 g, Sodium 392.3 mg, Sugar 1.8 g
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sahed hosan
[email protected]This dish is a great way to warm up on a cold day. The Cajun spices give it a nice kick.
Kwakanya Dilima
[email protected]This recipe is a bit bland for my taste. I added some extra Cajun seasoning and it was much better.
Willz Junior
[email protected]I'm not a fan of Cajun food, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was flavorful and the rice was cooked perfectly.
virinchi gupta
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and rice are both cooked to perfection.
Islam Loubna
[email protected]I'm allergic to shellfish, so I used chicken broth instead of shrimp stock. It turned out great!
Mujahid Shah
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the rice.
brak nazwy
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Karlos Ramirez
[email protected]I was disappointed with this recipe. The chicken was bland and the rice was mushy.
Nabin Dibas
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Td Tarek
[email protected]I thought the recipe was too spicy for my taste, but my husband loved it.
Saqib shah
[email protected]The chicken was a bit dry, but the sauce and rice were delicious.
Sumaiya Aktar Tuli
[email protected]This dish was easy to make and packed with flavor. I'll definitely be making it again.
Moipone Molokoane
[email protected]I'm not usually a fan of Cajun food, but this recipe changed my mind. The chicken and rice were both delicious, and the sauce was the perfect amount of spicy.
Idris Habib
[email protected]This Cajun chicken and rice recipe was a hit with my family! The chicken was flavorful and juicy, and the rice was perfectly cooked. I especially loved the creamy Cajun sauce - it really brought the dish together.