CAJUN CHICKEN AND DUMPLINGS
A local restaurant has this on their menu one day a week. They serve it with sour dough bread and a salad with a vinagrette dressing. It is always a treat to have this and I was fortunate enough to get a copy of their recipe. I have cut it down to one third of the amounts they use. They add some cornstarch and water to thicken the soup. I would leave this as optional.
Provided by Bren in LR
Categories Chicken
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Bring seasonings, water, chicken base, onion, bell pepper and chicken to a boil and simmer for 15 minutes.
- Add cream and simmer for 20 minutes.
- Add biscuit pieces and simmer for 10 minutes.
- Thicken with cornstarch and water.
Nutrition Facts : Calories 674.4, Fat 36.9, SaturatedFat 14.2, Cholesterol 48.7, Sodium 901, Carbohydrate 74.8, Fiber 3.5, Sugar 6.1, Protein 12.1
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Uzair Ahmed
[email protected]I love the versatility of this dish. I can add whatever vegetables I have on hand.
Saiqa waqar Saiqawaqar
[email protected]This dish is so easy to make. It's a great weeknight meal.
Jerry Helem
[email protected]I love the flavor of this dish. It's the perfect comfort food.
Awais Qureshi
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Tabraz Ahmad
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Mubeen Waris
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Kashi 520
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Gavin4968
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Teddy Bush
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Leon Agyemang
[email protected]This dish is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Chukwukere Abuchi
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover chicken.
mata cacat
[email protected]This is one of my favorite recipes. I love the combination of the Cajun spices and the dumplings. It's always a crowd-pleaser.
Nilima Islam
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor and the dumplings were cooked perfectly.
Olalekan Khalid
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.