CAJUN CHICKEN ALFREDO
This is from Guy's Big Bite, on Food TV. It comes out great, and is similar to the cajun alfredo at Copeland's restaurant, which is now defunct in our area. I used Tony Chachere's creole seasoning because I had it on hand, and cooked the chicken on the grill. I didn't use a cup of seasoning, just sprinked the chicken with less than a tablespoon, and let it set for about a half hour. I used pinot grigio for the wine. I added a pat of butter to the olive oil, and cut back on the garlic, tomatoes, and cream (personal taste). It came out nicely spiced, not too hot. If your finished dish is not spicy enough, just add a few dashes of tabasco sauce. I dumped the chicken and pasta into the pan, and heated it all together before serving.
Provided by cwise2647
Categories Poultry
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
- In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
- When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
- Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
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Reed Mayhew
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Scmon Cater
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious.
Ray Anaya
[email protected]This was my first time making Cajun chicken alfredo and it turned out great! It was so easy to make and so delicious.
Abu Nawaf
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's so easy to make and always turns out delicious.
Audrey De bruin
[email protected]This dish was amazing! The chicken was perfectly seasoned and cooked, and the alfredo sauce was creamy and flavorful. I highly recommend this recipe!
abeer fatima
[email protected]The chicken was a bit dry, but the alfredo sauce was delicious. I would recommend using a different chicken cooking method, such as grilling or baking, to keep the chicken moist.
Fawn Elaine “Dragyn” Brashear
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the alfredo sauce was creamy and flavorful.
Lenessa Benjamin
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the alfredo sauce was creamy and flavorful. I loved the addition of the bell peppers and onions, which added a nice sweetness and crunch.
Anthony Shuttle
[email protected]So easy to make and so delicious! The chicken was cooked perfectly and the alfredo sauce was creamy and flavorful. I served it over fettuccine noodles and it was a hit with my family.
Ibrahim Jarrall
[email protected]This was my first time making Cajun chicken alfredo and it turned out great! The chicken was tender and flavorful, and the alfredo sauce was creamy and rich. I served it over pasta and it was a delicious and satisfying meal.
Marcus Reeder
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The chicken is always tender and juicy, and the alfredo sauce is creamy and flavorful. I highly recommend this recipe!
Benjamin Oddoye
[email protected]This dish was so good! The chicken was perfectly seasoned and cooked, and the alfredo sauce was creamy and flavorful. I loved the addition of the bell peppers and onions, which added a nice sweetness and crunch. I served it over pasta and it was a hi
Mr Gamer
[email protected]The chicken was a bit dry, but the alfredo sauce was delicious. I would recommend using a different chicken cooking method, such as grilling or baking, to keep the chicken moist.
Jesse Flores
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and juicy, and the alfredo sauce was creamy and flavorful. I would have liked a bit more spice, so I added some extra cayenne pepper. Overall, it was a delicious and
Hircsh Bar fassel
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the alfredo sauce was creamy and flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Prakash Chauhan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the alfredo sauce is creamy and flavorful. I've made it several times now and it's always a hit with my family and friends.
brad stardust
[email protected]Yum! This Cajun chicken alfredo is a winner! The chicken was perfectly seasoned and cooked, and the alfredo sauce was creamy and flavorful. I loved the addition of the bell peppers and onions, which added a nice sweetness and crunch. I served it over
Hussain Kiani
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and juicy, and the alfredo sauce was creamy and flavorful. I added a bit of extra cayenne pepper for a little spice, and it was perfect. I served it over fettuccine
Tareq Uddin
[email protected]I made this dish last night and it turned out amazing! The sauce was so flavorful and creamy, and the chicken was cooked to perfection. I used penne pasta and it was the perfect vessel for the sauce. My husband and I both loved it and will definitely
Kismat NJ Kismat NJ
[email protected]This Cajun chicken alfredo was an absolute delight! The chicken was perfectly cooked and seasoned, and the alfredo sauce was rich and creamy. I loved the addition of the colorful bell peppers and onions, which added a nice sweetness and crunch to the