CAJUN CHICKEN ALFREDO
This a great way to add a little extra something to your Alfredo. Works well with all different kinds of veggies, too! You can adjust the amount of seasoning to make it spicier.
Provided by BABYPHAT55
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 53m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Season chicken breasts with 1 teaspoon Creole seasoning.
- Heat oil in a large skillet over medium-high heat. Add chicken; cook and stir until no longer pink in the center, about 7 minutes. Transfer to a plate. Cook and stir onion, red bell pepper, and green bell pepper in the same skillet until tender, 6 to 7 minutes. Return chicken to the skillet.
- Pour Alfredo sauce into the skillet; add remaining 1 teaspoon Creole seasoning. Reduce heat to low; cook and stir until sauce is heated through, 3 to 5 minutes.
- Serve chicken and sauce over bow-tie pasta. Garnish with Parmesan cheese.
Nutrition Facts : Calories 726.4 calories, Carbohydrate 55.4 g, Cholesterol 107.7 mg, Fat 40.7 g, Fiber 4.1 g, Protein 37.6 g, SaturatedFat 14.6 g, Sodium 1412.5 mg, Sugar 9.9 g
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mirembe diane
[email protected]Avoid
Glory Ugochukwu
[email protected]Meh
Daniel Ajibade
[email protected]Not bad
Du Do
[email protected]Will definitely make again!
Okpara Chukwuma
[email protected]Amazing!
balad alamin
[email protected]Delicious!
Ankit Gautam
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Vanessa Mcfelt
[email protected]This dish was okay. The sauce was a bit too heavy for my taste, and the chicken was a bit tough. I would not make this again.
Monet Cash
[email protected]This recipe was a bit bland for my taste. The sauce was not very flavorful, and the chicken was a bit dry. I would not make this again.
Slindile Mabaso
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would make this again, but I would use less cayenne pepper.
Joyce Santiago
[email protected]I'm not a big fan of Cajun food, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Daniel Chinyere Uju
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious. The sauce is creamy and flavorful, and the chicken is always cooked perfectly.
Linda Koutroubas
[email protected]So good! The sauce is creamy and flavorful, and the chicken is tender and juicy. I will definitely be making this again!
bella fisher
[email protected]This dish was amazing! The chicken was tender and juicy, the sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Lutfa Zubayer
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
gina davis
[email protected]This Cajun Chicken Alfredo is a hit! The sauce is creamy and flavorful, with just the right amount of spice. The chicken is tender and juicy, and the pasta is cooked perfectly. I will definitely be making this again!