CAJUN CHEESEBURGER WITH GRILLED ONIONS AND PRALINE BACON
Steps:
- Slice the onions into thin rings and toss with the canola oil and 2 tablespoons salt in a large bowl.
- Heat a flat top grill to high heat. Saute the onions until caramelized and soft. Reserve.
- Slice the bacon strips into thirds, crossways. Cook the bacon on the flat top grill until most of the fat is rendered and bacon is crispy. Transfer the bacon to a rimmed baking sheet and reserve.
- Melt the butter in a saucepan over medium heat. Add the brown sugar and cook until fully dissolved and bubbling, 3 to 4 minutes. It will be very hot. Carefully pour the mixture over the crispy bacon. Use tongs or a large spoon to stir the bacon and praline sauce together until well coated. Reserve the praline bacon.
- Whisk together the molasses, mustard and hot sauce in a bowl to make a dipping sauce. Reserve.
- Make a Cajun seasoning rub by combining the black pepper, cayenne, ancho chili powder, garlic powder, onion powder, paprika and 3 tablespoons salt in a bowl.
- Form the ground beef into 60 patties that are roughly 1/3 pound each. Sprinkle each patty on both sides with some of the Cajun rub. Working in batches if necessary, cook the burgers on the flat top grill to desired doneness, about 4 minutes per side, adding Cheddar to the top of each patty at the end to melt.
- Toast the burger buns. Place the burgers on the bottom parts of the buns. Top with the onions, praline bacon and top parts of the buns. Serve with the potato chips and dipping sauce.
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Esperance Nizigiyimana
[email protected]This burger is the bomb!
Moezamr
[email protected]I'm lovin' it!
Jimmy Clark
[email protected]Two thumbs up!
kula position int. Tv
[email protected]This recipe is a keeper!
Anella Bell
[email protected]I'll pass.
Breakingbad Gamer
[email protected]Meh.
bella mo7amad
[email protected]Not bad!
BIJOY ALAM
[email protected]This burger was okay. The cajun seasoning was flavorful, but the bacon was a bit too crispy. I would recommend this recipe to someone who likes crispy bacon.
Wisdom Teeth
[email protected]I wasn't a fan of this burger. The cajun seasoning was too spicy for me and the bacon was overcooked. I would not recommend this recipe.
Sharlene White
[email protected]This burger was a bit too spicy for me, but my husband loved it. The cajun seasoning was flavorful and the bacon was crispy. I would recommend this recipe to anyone who likes spicy food.
Deepa Shrestha
[email protected]I made this burger for my husband and he loved it! He said it was the best burger he's ever had. The cajun seasoning was perfect and the bacon was crispy. I'll definitely be making this again.
sergio tee
[email protected]This was the best burger I've ever had! The cajun seasoning was amazing and the bacon was cooked perfectly. I'll definitely be making this again and again.
Afroja Nuri
[email protected]This burger was so juicy and flavorful! The cajun seasoning was perfect and the bacon was crispy. I would definitely recommend this recipe to anyone looking for a delicious burger.
Ihtesham Ullah
[email protected]I tried this recipe last night and it was delicious! The cajun seasoning was flavorful and the bacon was crispy. I'll definitely be making this again.
Sandra Ayivor
[email protected]This burger was amazing! The cajun seasoning gave it a nice kick and the praline bacon was the perfect topping. I would definitely recommend this recipe.
christine ndinda wanyonyi
[email protected]Just made this for dinner and it was a hit! The whole family loved it. The cajun seasoning was perfect and the bacon was crispy and delicious. Will definitely be making this again soon.
Regina Mwase
[email protected]This Cajun cheeseburger is a flavor explosion! The praline bacon is the perfect sweet and savory topping, and the grilled onions add a nice depth of flavor. I'll definitely be making this again!