CAJUN CATFISH WITH FRUIT SALSA
"I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook," says Katherine Nelson of Palmdale, California. "Even the pickiest of eaters will crave more of this dish, so you might want to double the recipe!"
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Brush both sides of fillets with butter; sprinkle with Cajun seasoning. Place on a broiler pan; broil 6 in. from the heat for 8-10 minutes or until fish flakes easily with a fork. , For salsa, in a small bowl, combine the remaining ingredients. Serve with fish.
Nutrition Facts : Calories 752 calories, Fat 48g fat (24g saturated fat), Cholesterol 172mg cholesterol, Sodium 4444mg sodium, Carbohydrate 56g carbohydrate (46g sugars, Fiber 9g fiber), Protein 32g protein.
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alisha hamer
[email protected]This recipe is a great way to try something new. The catfish is a unique fish and the fruit salsa is a fun twist on a classic.
Nitish Yadav
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the fruit salsa is refreshing and delicious.
Jermaine Wells
[email protected]This is one of my favorite catfish recipes. I love the crispy coating and the flavorful fruit salsa.
Justine Chama
[email protected]I would not recommend this recipe. The catfish was dry and the fruit salsa was bland.
Debra Jean Baca
[email protected]This recipe is not for beginners. The catfish is easy to overcook and the fruit salsa is a bit tricky to make.
Alison Clare-Dalgleish
[email protected]The fruit salsa was too sweet for my taste. I would use less sugar next time.
Sarjen Khan
[email protected]I thought the catfish was a little bland. I would add more spices to the breading next time.
John Oconnor
[email protected]I'm not sure what went wrong, but my catfish didn't turn out as crispy as I hoped. The fruit salsa was good, though.
Adeshina Oluwanishola
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Maricel Solivel
[email protected]I made this recipe for a party and it was a hit! Everyone loved the catfish and the fruit salsa.
Lwandile Luhle
[email protected]This dish is a great way to use up leftover fruit. I had some strawberries, blueberries, and pineapple in my fridge and they worked perfectly in the salsa.
Dunbar Zombe
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was cooked perfectly and the fruit salsa was delicious.
Naresh poudel.
[email protected]This recipe is a bit time-consuming, but it's worth it. The catfish is amazing and the fruit salsa is a perfect match.
Mizan Odoy
[email protected]I love the combination of flavors in this dish. The catfish is crispy on the outside and flaky on the inside, and the fruit salsa is sweet and tangy.
Mr Nasir
[email protected]The catfish was delicious and the fruit salsa was a great complement. I followed the recipe exactly and it turned out great.
Norbert
[email protected]This Cajun catfish recipe is a keeper! The fish was cooked perfectly and the fruit salsa was a refreshing twist. I will definitely be making this again.