CAJUN CATFISH SUPREME (CAN SUBSTITUTE TROUT OR EVEN CHICKEN)
An absolutely delicious and elegant dish that may be deemed gourmet with minimal effort. If substituting boneless chicken breast, it's best to pound to a thin and even thickness. Also, if using very thin fish fillets, decreasing baking time may be advised. This can be halved quite successfully. I was lucky enough to snag this from Southern Living yeeeeeears ago.
Provided by gailanng
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle catfish with blackened seasoning.
- Spread catfish with mayonnaise.
- Place in shallow dish; cover and refrigerate for 1 hour.
- In a large skillet, heat 4 tablespoons butter until begins to sizzle.
- Sear fish until golden, turning once.
- Transfer to 9x13 baking pan in a single layer.
- In a different skillet, heat 4 tablespoons butter, cook and stir mushrooms until golden.
- Stir in parsley, green onions and shrimp.
- Reduce heat to low and cook until shrimp are just pink through and through.
- Stir in soup and blend well; turn off heat.
- Ladle over fish (or chicken) in baking dish.
- Preheat oven to 375 degrees and bake 30 minutes. (Reminder if fillets are thin, reduce cooking time).
Nutrition Facts : Calories 738.4, Fat 49.2, SaturatedFat 23, Cholesterol 387.5, Sodium 1933, Carbohydrate 17.4, Fiber 1.4, Sugar 1.9, Protein 55.4
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Ange Billado
billadoange10@hotmail.comI've tried this recipe with both catfish and trout, and both were delicious. The sauce is flavorful and spicy, and the fish was cooked perfectly. I served it with rice and vegetables and it was a hit with my family. I will definitely be making this a
Wanjiru Murage
w.m@gmail.comThis recipe is simple to follow and the results are amazing. The catfish was cooked perfectly and the sauce was flavorful and spicy. I served it with rice and vegetables and it was a perfect meal. I will definitely be making this again.
Rsm 143
143.r57@gmail.comI'm always looking for new and exciting catfish recipes, and this one definitely fits the bill. The catfish was cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a hit with my family. I will definitely be m
Ibraheem Ibraheem
ibraheem_i@aol.comThis recipe is a must-try for any seafood lover! The catfish was flaky and moist, and the sauce was flavorful and spicy. I served it with rice and vegetables and it was a perfect meal. I will definitely be making this again.
Curio Girl TV
c34@aol.comI've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the sauce is delicious. I like to serve it with rice and vegetables, but it's also good on its own.
Kanju Don Nawaz
kanju.d@gmail.comThis is a great recipe for a quick and easy weeknight meal. The catfish was cooked quickly and the sauce was flavorful and easy to make. I served it with rice and vegetables and my family loved it. I will definitely be making this again.
Dani Chohan
danic44@yahoo.comThis recipe is easy to follow and the results are delicious. The catfish was cooked perfectly and the sauce was flavorful and spicy. I served it with rice and vegetables and it was a hit with my family. I will definitely be making this again.
Jeff jeff
jj3@aol.comI'm not a big fan of catfish, but I thought I'd give this recipe a try. I'm glad I did! The catfish was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Shahzaib Rajpoot
shahzaib-r@hotmail.co.ukI tried this recipe with trout and it turned out great! The trout was flaky and moist and the sauce was delicious. I will definitely be making this again with other types of fish.
Ashish Chy
chy.ashish@gmail.comThis Cajun catfish supreme recipe is a keeper! The catfish was cooked to perfection and the sauce was flavorful and spicy. I served it with rice and vegetables and it was a hit with my family. I will definitely be making this again.