CAJUN CATFISH
If you grew up with family fish fries, you know just how tasty fried fish and all the trimmings are.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In heavy 3-quart saucepan, heat oil over medium-high heat to 375°F.
- In shallow dish, stir together flour, cornmeal, Creole seasoning, onion powder, garlic powder and red pepper. In another shallow dish, beat egg with fork until foamy.
- Sprinkle catfish nuggets with salt and lemon juice. Dip each nugget into beaten egg, then roll in flour mixture to coat. Drop 4 to 6 nuggets at a time into hot oil. Cook 2 minutes; turn and cook 1 minute longer or until deep golden brown. Remove from oil; drain on paper towels.
Nutrition Facts : Calories 360, Carbohydrate 15 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg
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Gladness Jili
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Azmat Azmatali
[email protected]This recipe was amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Super Mabinty
[email protected]I thought this recipe was just okay. The fish was a little dry and the sauce was a bit bland. I wouldn't make this recipe again.
Devin Miles
[email protected]This was my first time making Cajun catfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also very good.
K Ramakrishna
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Rethabile Makgahlela
[email protected]This recipe was amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rusty Shackleford
[email protected]I thought this recipe was just okay. The fish was a little dry and the sauce was a bit bland. I wouldn't make this recipe again.
Atif Atif
[email protected]This was my first time making Cajun catfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also very good.
Jessica Adjei
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
kinza Baloch
[email protected]This recipe was amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amber Arman
[email protected]I thought this recipe was just okay. The fish was a little dry and the sauce was a bit bland. I wouldn't make this recipe again.
Mohammad Wahid Chowdhury
[email protected]This was my first time making Cajun catfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also very good.
Patrick Nichols
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Sarang Sarang
[email protected]This Cajun catfish recipe is the bomb! The fish was cooked to perfection and the sauce was incredible. I will definitely be making this again.