CAJUN CATFISH
Make and share this Cajun Catfish recipe from Food.com.
Provided by kimbearly
Categories Catfish
Time 2m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash the fish fillets and pat dry.
- In a bowl mix the ground wheat flakes and all the seasonings.
- Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating both sides.
- In a heavy cast iron fry pan heat the oil.
- Fry the fillets for 2 minutes on each side.
- Lay the fillets on a plate lined with a paper towel, cover with another paper towel, and pat to remove excess oil.
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Jorge Luis Cruz Jr
[email protected]This recipe is a keeper! The catfish was delicious and the sauce was perfect.
phhj 8fhuh
[email protected]I love how easy this recipe is to make. The catfish cooks quickly and the sauce comes together in minutes.
Mary Leonard
[email protected]This recipe is a great way to cook catfish. The fish is flaky and moist and the sauce is flavorful.
Babu Kanxa
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the sauce is delicious.
Tulsi Raja
[email protected]This recipe was a disaster! The catfish was overcooked and the sauce was bland.
Muhammad Ammaar
[email protected]The catfish was cooked perfectly and the sauce was flavorful, but I found the recipe to be a bit too spicy for my taste.
Mike Yabwetsa
[email protected]This recipe is easy to follow and the catfish turned out great. I will definitely be making this again.
Lockwood studios
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the catfish and the sauce.
Carlos Dzviti
[email protected]The catfish was a bit dry, but the sauce was delicious.
Téo Guevin
[email protected]This catfish recipe was amazing! The fish was cooked perfectly and the Cajun spices were so flavorful. I will definitely be making this again.