CAJUN CAKE
I have no idea why this is called a Cajun cake, but I do know that my family has been making it for years and you just about have to knock someone away from the pan to get a bite before it is all gone.
Provided by Sherrybeth
Categories Dessert
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Cake:.
- Beat eggs and sugar.
- Sift dry ingredients and add to egg mixture, mixing well.
- Mix in pineapple.
- Bake in a 13x9 greased pan at 350 degrees for 35 minutes.
- Icing:.
- Mix sugar, milk and butter over medium heat until mixture thickens well. Remove from heat and stir in coconut and pecans.
- Pour over cake as soon as you take cake from oven.
- Allow cake to cool before serving.
- Refrigerate leftovers (like you'll have any!).
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Abdulaziz Ahmad
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Zeshan Bacha
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Melissa Earls
[email protected]This cake is a bit too spicy for my taste, but I can see how it would be popular with people who like spicy food.
Gabi Montalvo
[email protected]I've never had Cajun cake before, but this recipe was a great introduction. The cake is moist and flavorful, and the spices are perfectly balanced.
Kubbat Ali
[email protected]This cake is a little bit time-consuming to make, but it's worth it. The flavor is amazing!
Udo Onuoha Blessing
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Amila Siphango
[email protected]This cake is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Mushaid Mumtaz
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are very clear and easy to follow.
Mirza Bhai
[email protected]This cake is so moist and flavorful. I could eat it every day.
Chris Roberts
[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for Cajun cake.
Abdur Rahman Samad Bji
[email protected]This cake is a little bit spicy, but it's not too much. It's the perfect amount of heat.
Hadisur Rahman
[email protected]The frosting on this cake is amazing! It's so smooth and creamy, and it pairs perfectly with the spicy cake.
sean rupert
[email protected]I love that this cake is made with real Cajun spices. It gives it a really authentic flavor.
Ainy Khan
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
puspa puri
[email protected]I'm not a big fan of spicy food, but I really enjoyed this cake. The spices are subtle and don't overpower the other flavors.
ahsan ali aziz
[email protected]This cake is so easy to make! I was able to whip it up in no time at all.
Lucas Mason9090
[email protected]I've tried a lot of different Cajun cakes, but this one is by far the best. The combination of spices is perfect and gives the cake a really unique flavor.
WantedDuck125
[email protected]This cake was a hit at my party! Everyone loved it and couldn't stop talking about how delicious it was.
Jibon Madbar
[email protected]Just made this cake and it turned out amazing! The flavor is so rich and decadent, and the texture is moist and fluffy. I'm definitely making this again soon.