CAJUN CAKE
This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.
Provided by Kitty
Categories Desserts Cakes Holiday Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
- Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
- To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
- When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 76.5 g, Cholesterol 35.6 mg, Fat 19 g, Fiber 3 g, Protein 6.8 g, SaturatedFat 5.3 g, Sodium 401.6 mg, Sugar 49.8 g
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Dauson Jose
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was moist and flavorful, but the icing was a bit too much for me. I would recommend using less sugar in the icing if you don't like your cakes too sweet.
Sea Tea Gacha Life
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the icing is the perfect finishing touch. I highly recommend this recipe.
arginoll okine
[email protected]This cake was easy to make and it turned out great! The cake was moist and flavorful, and the icing was the perfect complement. I would definitely recommend this recipe to others.
Maryand Solete
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake was moist and flavorful, and the icing was the perfect finishing touch. I will definitely be making this cake again.
WebDesing School
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was moist and flavorful, but the icing was a bit too much for me. I would recommend using less sugar in the icing if you don't like your cakes too sweet.
Ali Rishii
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the icing is the perfect finishing touch. I highly recommend this recipe.
Md Khokhon Mia
[email protected]This cake was easy to make and it turned out great! The cake was moist and flavorful, and the icing was the perfect complement. I would definitely recommend this recipe to others.
Nohealani Velez
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake was moist and flavorful, and the icing was the perfect finishing touch. I will definitely be making this cake again.
Tiffani Burns
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was moist and flavorful, but the icing was a bit too much for me. I would recommend using less sugar in the icing if you don't like your cakes too sweet.
Unboxing Mobile
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the icing is the perfect complement. I highly recommend this recipe.
Karely Ayala
[email protected]This cake was absolutely delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the icing was the perfect finishing touch. I will definitely be making this cake again.