CAJUN CAESAR SALAD WITH GRILLED SHRIMP

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CAJUN CAESAR SALAD WITH GRILLED SHRIMP image

Categories     Salad     Shellfish     Lettuce

Yield 4-6 servings

Number Of Ingredients 32

2 dozen extra jumbo shrimp (16/20 count), brined
Olive oil
1-2 cloves minced garlic
Sea salt
Fresh ground pepper
2 heads romaine lettuce
Cajun Caesar Dressing
Fresh Garlic Croutons
Grated Parmesan Cheese
Brining Solution:
1/4 cup kosher or coarse salt (not iodized)
1/4 cup sugar
1 cup boiling water
2 cups ice
Cajun Caesar Dressing:
3 large egg yolks
1 garlic clove, finely minced
2 flat anchovy fillets in oil, chopped fine
2 teaspoons Creole mustard
2 teaspoons ketchup
1 teaspoon fresh parsley, finely chopped
1/2 teaspoon cayenne pepper
2 tablespoons fresh squeezed lemon juice
1/2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon fresh ground pepper
3/4 cup extra virgin olive oil
Fresh Garlic Croutons:
2 cups 1/2-inch cubes day-old sourdough bread
2 tablespoons melted butter
3 cloves garlic

Steps:

  • Brine Shrimp: Stir salt and sugar into boiling water until dissolved; pour into large bowl filled with ice; add up to 2 pounds raw, peeled and de-veined shrimp. Let shrimp sit in the brine, refrigerated for 20 to 30 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp thoroughly under cold water and dry on paper towels. Refrigerate the raw brined shrimp until ready to use. Prepare Cajun Caesar Dressing: Purée all ingredients except olive oil in a blender. With motor running, add oil in a slow stream, blending until dressing is thick and emulsified. Taste and adjust seasonings as needed. Refrigerate if not using immediately. Prepare Croutons: Preheat oven to 375°F. Melt butter in heavy medium ovenproof skillet over medium heat. Add chopped garlic and sauté 30 seconds. Add bread cubes and toss to combine. Transfer skillet to oven and bake croutons until they are golden and crisp, about 10 minutes. Prepare Salad: Wash, dry and tear romaine into bite size pieces. Toss torn greens with dressing and arrange salad on individual plates. Grill Shrimp: Preheat grill. Skewer shrimp and brush with a little olive oil and then sprinkle with salt, pepper, and minced garlic. (If using bamboo skewers, soak in water for at least 30 minutes before using so that they don't burn on the grill). Place skewered shrimp on hot grill and cook for 3-4 minutes or until shrimp turn pink, turning once halfway through the cooking time. Do not overcook! Remove shrimp from heat and arrange atop dressed salad greens (4-6 shrimp per serving). Sprinkle salads with grated Parmesan and top with fresh garlic croutons.

K M
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This salad is perfect for a summer party or potluck. It's easy to make ahead of time, and it always gets rave reviews.


Alade Adedolapo
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I've made this salad several times now and it's always a crowd-pleaser. The Cajun seasoning gives the shrimp a delicious flavor, and the Caesar dressing is creamy and tangy. I highly recommend this recipe!


ABRAR Enter
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This salad was a huge hit with my family! The Cajun seasoning gave the shrimp a nice kick, and the Caesar dressing was the perfect complement. Even my picky kids loved it!


Mohamed Fattah
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I was looking for a new salad recipe to try, and this Cajun Caesar salad with grilled shrimp caught my eye. I'm so glad I gave it a try! The salad was easy to make and absolutely delicious. The shrimp were cooked perfectly and the dressing was creamy


Nellie Lesele
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This salad was so easy to make and it turned out so delicious! The Cajun seasoning gave the shrimp a nice kick, and the Caesar dressing was the perfect complement. I'll definitely be adding this to my regular rotation of recipes.


Gamer_Mariela1 Roblox
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I'm not usually a fan of Caesar salad, but this Cajun version was amazing! The dressing was creamy and flavorful, and the shrimp were grilled to perfection. I'll definitely be making this again.


Ubong Ukoh
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This salad is a great way to use up leftover grilled shrimp. It's also a great way to get your kids to eat their vegetables!


Sthobile Mkhize
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Shabir Hajji
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I made this salad for a party and it was a huge hit! Everyone loved the Cajun seasoning on the shrimp and the creamy Caesar dressing.


LLJW
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This salad is a great way to use up leftover grilled shrimp. It's also a great way to get your kids to eat their vegetables!


MOSES REN
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I love that this salad is both healthy and delicious. The shrimp are a great source of protein, and the salad is packed with fresh vegetables.


Brook Kebede
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This salad is perfect for a summer party or potluck. It's easy to make ahead of time, and it always gets rave reviews.


TH Tamjid Hasan
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I've made this salad several times now and it's always a crowd-pleaser. The Cajun seasoning gives the shrimp a delicious flavor, and the Caesar dressing is creamy and tangy. I highly recommend this recipe!


MD:IMRAN KHAN
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This salad was a huge hit with my family! The Cajun seasoning gave the shrimp a nice kick, and the Caesar dressing was the perfect complement. Even my picky kids loved it!


wakeel ahmad
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I was looking for a new salad recipe to try, and this Cajun Caesar salad with grilled shrimp caught my eye. I'm so glad I gave it a try! The salad was easy to make and absolutely delicious. The shrimp were cooked perfectly and the dressing was creamy


Lomi Shet
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This salad was so easy to make and it turned out so delicious! The Cajun seasoning gave the shrimp a nice kick, and the Caesar dressing was the perfect complement. I'll definitely be adding this to my regular rotation of recipes.


Zaahidh Zaahidh
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I'm not usually a fan of Caesar salad, but this Cajun version was amazing! The dressing was creamy and flavorful, and the shrimp were grilled to perfection. I'll definitely be making this again.


Abdul Wodod
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This Cajun Caesar salad with grilled shrimp was a hit at my last dinner party! The flavors were bold and delicious, and the shrimp were cooked perfectly. I'll definitely be making this again.