CAJUN CABBAGE CASSEROLE

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Cajun Cabbage Casserole image

Make and share this Cajun Cabbage Casserole recipe from Food.com.

Provided by BrenRick

Categories     Meat

Time 31m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb ground beef or 1 lb ground turkey
1/4 cup chopped green pepper
1/2 cup chopped onion
2 garlic cloves, chopped
1 (10 ounce) can tomatoes, with green chilis. (rotel)
1 (10 1/2 ounce) can tomato soup
1 cup uncooked white rice
1 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
4 -6 drops red pepper sauce
1 head cabbage, chopped
2 cups shredded colby cheese

Steps:

  • Cook meat, garlic, and onion.
  • Stir in tomatoes,rice, soup, and spices.
  • Spread in ungreased 13X9 casserole dish.
  • Top with chopped cabbage.
  • Cover and bake in preheated oven at 350 for 45 minutes.
  • Remove and sprinkle cheese on top.
  • Bake another 15 minutes or just until cheese melts.

Nutrition Facts : Calories 509.6, Fat 24.2, SaturatedFat 12.2, Cholesterol 87.2, Sodium 890.6, Carbohydrate 45.4, Fiber 6.2, Sugar 11, Protein 28.5

Misses Anta
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This was a delicious and easy recipe. I will definitely be making it again.


Shampein Papo
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This casserole is so good! I've made it several times, and it's always a hit.


i Hate IShowSpeed
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I made this casserole for a potluck, and it was a huge success. Everyone loved it!


Gabriel Anderson
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


aarif rain
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I've never been a fan of cabbage, but this casserole changed my mind. It was creamy, cheesy, and had the perfect amount of spice.


Shakib Ahmed YT
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This casserole definitely fills the soul on a cold night. It was delicious and very easy to prepare.


Saroyar Chistiy
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This casserole was easy to make, and it turned out really well. The only thing I would change is to add a little more spice.


DkingProductions
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I'm not a huge fan of cabbage, but this casserole was surprisingly good. The cheese and sausage really helped to balance out the flavor of the cabbage.


Sara Hailsalssie
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This recipe is a great way to use up leftover cabbage. I also added some cooked ground beef, and it turned out really well.


AJAY TZ255
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I've made this casserole twice now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are just as good as the fresh stuff.


Rux WRLD
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This casserole was a hit with my picky family! The flavors of the cabbage, bell peppers, and sausage go so well together, and the cheese adds a nice touch of creaminess. I will definitely be making this again.


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