CAJUN CABBAGE CASSEROLE
Make and share this Cajun Cabbage Casserole recipe from Food.com.
Provided by BrenRick
Categories Meat
Time 31m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook meat, garlic, and onion.
- Stir in tomatoes,rice, soup, and spices.
- Spread in ungreased 13X9 casserole dish.
- Top with chopped cabbage.
- Cover and bake in preheated oven at 350 for 45 minutes.
- Remove and sprinkle cheese on top.
- Bake another 15 minutes or just until cheese melts.
Nutrition Facts : Calories 509.6, Fat 24.2, SaturatedFat 12.2, Cholesterol 87.2, Sodium 890.6, Carbohydrate 45.4, Fiber 6.2, Sugar 11, Protein 28.5
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Misses Anta
m@hotmail.comThis was a delicious and easy recipe. I will definitely be making it again.
Shampein Papo
papo_s@gmail.comThis casserole is so good! I've made it several times, and it's always a hit.
i Hate IShowSpeed
i_ishowspeed@hotmail.comI made this casserole for a potluck, and it was a huge success. Everyone loved it!
Gabriel Anderson
g@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
aarif rain
aarifr@yahoo.comI've never been a fan of cabbage, but this casserole changed my mind. It was creamy, cheesy, and had the perfect amount of spice.
Shakib Ahmed YT
shakib.a@gmail.comThis casserole definitely fills the soul on a cold night. It was delicious and very easy to prepare.
Saroyar Chistiy
c@hotmail.comThis casserole was easy to make, and it turned out really well. The only thing I would change is to add a little more spice.
DkingProductions
dkingproductions@hotmail.comI'm not a huge fan of cabbage, but this casserole was surprisingly good. The cheese and sausage really helped to balance out the flavor of the cabbage.
Sara Hailsalssie
sarahailsalssie12@yahoo.comThis recipe is a great way to use up leftover cabbage. I also added some cooked ground beef, and it turned out really well.
AJAY TZ255
tz255_ajay87@hotmail.comI've made this casserole twice now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are just as good as the fresh stuff.
Rux WRLD
w_r86@hotmail.comThis casserole was a hit with my picky family! The flavors of the cabbage, bell peppers, and sausage go so well together, and the cheese adds a nice touch of creaminess. I will definitely be making this again.