This is my younger son's favorite meal! Even those who hate cabbage will love this!
Provided by Becky Lightsey
Categories Casseroles
Time 1h35m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
- 3. Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
- 4. Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.
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Nasira Sebbi
[email protected]I highly recommend this Cajun cabbage casserole. It's a delicious and easy-to-make dish that's perfect for any occasion.
Cortney Madison
[email protected]This casserole is perfect for a potluck or a crowd. It's easy to make and everyone loves it.
Leonie Cuevas
[email protected]I'm not a big fan of cabbage, but I loved this casserole. The flavors were amazing!
JAYMIN PATEL
[email protected]This casserole is a great way to use up leftover cabbage.
Sweet Tigers
[email protected]I'm always looking for new ways to cook cabbage, and this casserole is a great option. It's flavorful and easy to make.
Dagmawi Tedla
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abuhaider Sakib
[email protected]I added some extra spice to this casserole and it was delicious! I highly recommend trying it.
Saiqa Zahoor
[email protected]This casserole is a great way to get your kids to eat their vegetables.
arshad kham
[email protected]I love that this casserole is made with simple, everyday ingredients.
SHAN DAS
[email protected]I made this casserole exactly as the recipe said and it turned out perfectly. It was so easy to make and the flavors were amazing.
sudesh rai
[email protected]This recipe is a keeper! I'll be making it again and again.
Matthew Stjohn
[email protected]I'm not a big fan of cabbage, but this casserole changed my mind. It was so good!
Lutendo Tendi
[email protected]This is my new favorite way to cook cabbage. It's so easy and flavorful.
Sharif Banks
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sitey Abdullahi
[email protected]This Cajun cabbage casserole was a hit with my family! The flavors were bold and delicious, and the cabbage was cooked perfectly. I will definitely be making this again.