This recipe came in with my light bill. I cooked it the next day and everyone loved it. Hope you do.
Provided by Linda Woodham
Categories Vegetables
Time 4h15m
Number Of Ingredients 9
Steps:
- 1. Cook sausage and ground beef together in a skillet until no longer pink.Drain well and pour in bottom of crock pot. And next 4 ingredients,DO NOT STIR Put cabbage on top. DO NOT STIR
- 2. Cook on high for 3 hours.Add butter and salt and pepper.Continue cooking for one hour.
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Elisa Mphafudi
[email protected]This dish was a bit too spicy for my taste. I would use less cayenne pepper next time.
Percy Saggers
[email protected]Overall, this was a good recipe. The cabbage was tender and the sauce was flavorful. I would definitely make it again.
Hassan Omosh
[email protected]The cabbage was a bit too crunchy for my liking. I think I would cook it for a little longer next time.
Elijah Hernandez
[email protected]This recipe was a bit bland for my taste. I added some extra Cajun seasoning and it was much better.
Md Shawon
[email protected]Delicious! The cabbage was tender and the sauce was flavorful. I served it over rice and it was a hit.
Squiddy Higgenbottom
[email protected]Easy and tasty recipe. I used green cabbage instead of red and it turned out great.
Destiny I Tek
[email protected]This Cajun Cabbage was a great side dish. The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Tine Jamili
[email protected]Loved this recipe! The cabbage was perfectly cooked and the sauce was delicious. I added some extra cayenne pepper for a little extra spice.
Dickson Linus
[email protected]This dish was easy to make and packed with flavor. The cabbage was tender and the sauce was tangy and flavorful. Will definitely be making this again!
Teye Benjamin
[email protected]Followed the recipe exactly and it turned out perfectly. The cabbage was cooked just right and the sauce was flavorful. My family loved it!
Adrien Davis
[email protected]This Cajun Cabbage dish was a hit at our dinner table! The cabbage was tender and flavorful, and the Cajun seasoning gave it a nice kick. We especially enjoyed the crispy bits of bacon and the tangy vinegar sauce.