Make and share this Cajun Bread, No Yeast (Raw Food) recipe from Food.com.
Provided by ThatSouthernBelle
Categories Breads
Time 10h15m
Yield 1 1/2 trays, 12 serving(s)
Number Of Ingredients 9
Steps:
- Begin by juicing about 4 carrots.
- Mix all ingredients well, and spread dough on Teflex sheets on your dehydrator trays. Should fill about a tray and a half.
- Dehydrate dough at 104 degrees for 4 hours.
- Flip bread, peel away Teflex, and score tray into 9 slices of bread.
- Dehydrate another 6 hours, until desired consistency.
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Dolores Bulock
[email protected]This bread looks like it would be perfect for a picnic.
Wahab Bozdar
[email protected]I'm going to make this bread for my next party.
Mahad jutt Mahad sandhu
[email protected]This bread is definitely on my to-make list.
Muhammad Adnan Ansari (Ansari Shb)
[email protected]I can't wait to try this bread. It sounds so good.
Yanjindulam tserenbandi
[email protected]I'm always looking for new recipes to try. This one looks like a keeper.
Miki Tessema
[email protected]I'm not a big fan of bread, but this one looks like it might be worth a try.
Nikesh Chaudhary
[email protected]I love Cajun food. This bread sounds like a great way to enjoy it.
TeAundra Johnson
[email protected]This bread looks delicious! I can't wait to try it.
Dilkash Jalwa
[email protected]I'm always looking for new bread recipes to try. This one is definitely going on my list.
Haytham Nader
[email protected]I made this bread in my bread maker and it turned out perfect. It's the easiest bread I've ever made.
Faysal Rafi
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Kanyike Darline
[email protected]I love that this bread is made with whole wheat flour. It's a healthier option than traditional white bread.
Rs Sadik
[email protected]This bread is perfect for sandwiches. It's also great for dipping in soup or chili. I can't wait to try it with some of my favorite Cajun dishes.
Chloe Nugget
[email protected]I'm so glad I found this recipe. I've been looking for a good Cajun bread recipe for a while. This one is definitely the best one I've tried.
Aamir Jamali
[email protected]This bread is delicious! It's the perfect combination of crispy and chewy. I love the Cajun seasoning too. It gives the bread a nice kick.
Wasif Wahab
[email protected]I've made this bread several times now and it's always a success. It's so easy to make and it always turns out perfect. I love that I can make it without any special ingredients or equipment.
Patrick Weldon
[email protected]I made this bread for a party and it was a hit! Everyone loved it. I even had people asking me for the recipe. This is definitely a keeper.
Rayshawn Blevins
[email protected]This bread is a great way to use up leftover rice. It's also a great option for people who are looking for a gluten-free bread. I highly recommend this recipe!
eskender yoseph
[email protected]I was skeptical about making bread without yeast, but this recipe proved me wrong. The bread turned out perfect! It's light and fluffy, with a great flavor. I'm so glad I tried this recipe.
Asfandyar Malang
[email protected]This Cajun bread is amazing! It's so easy to make and it tastes delicious. I love the crispy crust and the soft, chewy inside. I'll definitely be making this again.