CAJUN BOUDINE
Make and share this Cajun Boudine recipe from Food.com.
Provided by Food.com
Categories < 4 Hours
Time 4h
Yield 5 sausages
Number Of Ingredients 22
Steps:
- Cut meat into cubes small enough to fit in your grinder.
- Marinate meat overnight with all ingredients except the rice and Tabasco.
- Cook rice and allow to cool. Sprinkle Tabasco over rice.
- Grind sausage on 3/16th die. Par freeze and paddle until fully emulsified.
- Fold in cooked rice and Tobasco mixture.
- Stuff into hog casings and freeze.
- Separate sausages and vacuum seal.
- Circulate at 155 degrees for 3 hours.
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Patel Gunj
[email protected]This was my first time making boudin, and it turned out great!
Sruti Islam
[email protected]I'm not a big fan of boudin, but this recipe changed my mind.
Monsur Ahmed
[email protected]This boudin was delicious! The flavors were amazing and the texture was perfect.
LITE NISHO GAMING
[email protected]I'm from Louisiana and I know good boudin when I taste it. This boudin was the real deal! The flavors were authentic and the texture was perfect. I will definitely be making this again.
Mary Alvarez
[email protected]This boudin was amazing! The flavors were perfect and the texture was spot on. I will definitely be making this again.
murtaza jamali
[email protected]I made this boudin for a party and it was a hit! Everyone loved it. The boudin was flavorful and the texture was perfect. I will definitely be making this again.
Athan Dodson
[email protected]This was my first time making boudin, and it turned out great! The recipe was easy to follow and the boudin was delicious. I will definitely be making this again.
Oka
[email protected]I'm not a big fan of boudin, but this recipe changed my mind. The boudin was flavorful and juicy, and the casing was cooked to perfection. I will definitely be making this again.
Sala Udin
[email protected]This boudin was delicious! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Apexya Maskey
[email protected]I'm from Louisiana and I know good boudin when I taste it. This boudin was the real deal! The flavors were authentic and the texture was perfect. I will definitely be making this again.
Shawn Stevens
[email protected]This boudin was amazing! The flavors were perfect and the texture was spot on. I will definitely be making this again.
Shakib Babu
[email protected]I made this boudin for a party and it was a hit! Everyone loved it. The boudin was flavorful and the texture was perfect. I will definitely be making this again.
BORO BARNABAS
[email protected]This was my first time making boudin, and it turned out great! The recipe was easy to follow and the boudin was delicious. I will definitely be making this again.
KAY FF
[email protected]I'm a big fan of boudin, and this recipe did not disappoint. The boudin was flavorful and juicy, and the casing was cooked to perfection. I will definitely be making this again.
Sagur Md
[email protected]This boudin was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the texture was spot on. I will definitely be making this again.