CAJUN BOUDINE
Make and share this Cajun Boudine recipe from Food.com.
Provided by Food.com
Categories < 4 Hours
Time 4h
Yield 5 sausages
Number Of Ingredients 22
Steps:
- Cut meat into cubes small enough to fit in your grinder.
- Marinate meat overnight with all ingredients except the rice and Tabasco.
- Cook rice and allow to cool. Sprinkle Tabasco over rice.
- Grind sausage on 3/16th die. Par freeze and paddle until fully emulsified.
- Fold in cooked rice and Tobasco mixture.
- Stuff into hog casings and freeze.
- Separate sausages and vacuum seal.
- Circulate at 155 degrees for 3 hours.
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Patel Gunj
p.gunj74@aol.comThis was my first time making boudin, and it turned out great!
Sruti Islam
islam-sruti@yahoo.comI'm not a big fan of boudin, but this recipe changed my mind.
Monsur Ahmed
a_m25@yahoo.comThis boudin was delicious! The flavors were amazing and the texture was perfect.
LITE NISHO GAMING
g-l@gmail.comI'm from Louisiana and I know good boudin when I taste it. This boudin was the real deal! The flavors were authentic and the texture was perfect. I will definitely be making this again.
Mary Alvarez
mary-alvarez@hotmail.frThis boudin was amazing! The flavors were perfect and the texture was spot on. I will definitely be making this again.
murtaza jamali
m4@hotmail.comI made this boudin for a party and it was a hit! Everyone loved it. The boudin was flavorful and the texture was perfect. I will definitely be making this again.
Athan Dodson
d-a15@gmail.comThis was my first time making boudin, and it turned out great! The recipe was easy to follow and the boudin was delicious. I will definitely be making this again.
Oka
oka@hotmail.comI'm not a big fan of boudin, but this recipe changed my mind. The boudin was flavorful and juicy, and the casing was cooked to perfection. I will definitely be making this again.
Sala Udin
sala_udin8@aol.comThis boudin was delicious! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Apexya Maskey
apexya.m@hotmail.comI'm from Louisiana and I know good boudin when I taste it. This boudin was the real deal! The flavors were authentic and the texture was perfect. I will definitely be making this again.
Shawn Stevens
shawn.stevens99@gmail.comThis boudin was amazing! The flavors were perfect and the texture was spot on. I will definitely be making this again.
Shakib Babu
s100@gmail.comI made this boudin for a party and it was a hit! Everyone loved it. The boudin was flavorful and the texture was perfect. I will definitely be making this again.
BORO BARNABAS
barnabas_b@gmail.comThis was my first time making boudin, and it turned out great! The recipe was easy to follow and the boudin was delicious. I will definitely be making this again.
KAY FF
kay-ff14@aol.comI'm a big fan of boudin, and this recipe did not disappoint. The boudin was flavorful and juicy, and the casing was cooked to perfection. I will definitely be making this again.
Sagur Md
md.s86@gmail.comThis boudin was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the texture was spot on. I will definitely be making this again.