CAJUN BLACKEYED PEAS
Don't forget to have your black-eyed peas on New Year's day for good luck in 2015! This is an awesome black-eyed pea recipe that I have always used on New Year's day. It is originally from Southern Living. It is "Cajun" style and has a little kick to it.
Provided by Dene Mitzel
Categories Other Side Dishes
Time 2h
Number Of Ingredients 18
Steps:
- 1. Sort and wash peas.
- 2. Place in a large dutch oven, add water to depth of 2 in. above peas. Cover and let stand 8 hours or overnight.
- 3. Drain peas and return to dutch oven.
- 4. Add 8 cups water; bring to a boil.
- 5. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
- 6. Add bacon and next 12 ingredients; return to a boil.
- 7. Cover, reduce heat and simmer 30 minutes or until peas are tender.
- 8. Add sausage, ham, and tomatoes; return to a boil.
- 9. Cover, reduce heat, and simmer 30 minutes.
- 10. Remove bacon, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
new video
new.video@yahoo.comI'm not sure if I have time to make this recipe.
Kristie Deboer
kristie@hotmail.comI'm not sure if my family will like this recipe.
Tyler samir
s-t@hotmail.comI'm not sure how to cook black-eyed peas.
Soretha Oosthuyzen
s_oosthuyzen@gmail.comI'm not sure if I have all of the ingredients for this recipe.
Realest Barber1
r.barber1@gmail.comI'm not a big fan of Cajun food, but I'm willing to try this recipe.
Tadicha Galgallo
tadicha53@yahoo.comI'm always looking for new recipes to try. I'll have to add this one to my list.
Starr Harman
s_h@hotmail.comI've never tried black-eyed peas before. This recipe looks interesting.
Umairhassan Umairhassan
u@hotmail.comI'm not sure if I like black-eyed peas. I'll have to try this recipe to see.
Damion Thompson
d3@hotmail.comI'm allergic to black-eyed peas. :(
Setu Akther
akther_s@yahoo.comThis recipe is way too complicated. I'm not going to bother making it.
Memni Yassine
memni_yassine77@yahoo.comI followed the recipe exactly, but my black-eyed peas were bland. I think I'll add more seasoning next time.
Rahul Balami
balami@aol.comI'm not sure what I did wrong, but my black-eyed peas turned out mushy. :(
Min Fraser
m.f@hotmail.frThis recipe is a keeper! I'll definitely be making these black-eyed peas again and again.
Zarmeen Hassan
hassan51@hotmail.co.ukI made these black-eyed peas for a potluck and they were a big hit. Everyone loved them!
matt alps
m24@gmail.comYum! These black-eyed peas are delicious. I love the Cajun seasoning.
Abdhur Rahaman
a22@gmail.comThese black-eyed peas are amazing! They're so easy to make and they taste like they're from a restaurant. I highly recommend this recipe.
Aryan Fahim
f.aryan64@hotmail.comI've never been a big fan of black-eyed peas, but this recipe changed my mind. They're so flavorful and creamy. I'll definitely be making these again.
Qasim Sheikh
qasim.s@aol.comThese black-eyed peas are so good! I love the combination of flavors and they're really easy to make. I'll definitely be making them again.
Serina Rodriguez
r_serina30@hotmail.frI made this recipe last night and it was a hit! The black-eyed peas were cooked perfectly and the Cajun seasoning gave them a delicious flavor. I served it with rice and collard greens and it was a perfect meal.