CAJUN BLACKENING SPICES

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I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.

Provided by Sandi From CA

Categories     Cajun

Time 5m

Yield 3 3/4 cups

Number Of Ingredients 11

1 cup paprika
1/4 cup salt (optional)
1/3 cup onion powder
1/3 cup garlic powder
1/3 cup cayenne (dat's HOT)
1/4 cup white pepper
1/4 cup black pepper
2 2/3 tablespoons thyme
1/4 cup oregano
1 1/3 tablespoons ground ginger
1 1/3 tablespoons ground sage

Steps:

  • Combine and mix all ingredients and use your preferred amount to pre-season your favorite barbecued/grilled, baked, broiled or pan-fried meat or fish.
  • NOMZ.

Qurrban Ali
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This spice blend is a great way to add flavor to any dish. I've used it on chicken, fish, and even vegetables.


Kill Dwight
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I love using this spice blend on chicken. It's so easy to make and always turns out delicious.


Christine Pascual
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This is the best Cajun blackening spice blend I've ever used. It's flavorful and has the perfect amount of heat.


Hayden lee
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I highly recommend this spice blend. It's a great way to add flavor to your favorite dishes.


Prince Huraira khan
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This spice blend is a must-have for any home cook. It's versatile and can be used on a variety of dishes.


Parhyar Sahab
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I'm so glad I found this spice blend. It's a great way to add flavor to my favorite dishes.


Sakhekile S-Kay Mafu
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This is the perfect spice blend for a quick and easy weeknight meal. I just sprinkle it on chicken or fish and bake it in the oven.


nusrat moumi
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I love the smoky flavor of this spice blend. It adds a great depth of flavor to any dish.


RBG Gaming
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This is a great spice blend for any type of meat or seafood. I've used it on chicken, steak, shrimp, and fish and it's always delicious.


Bakharjakhar
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I made blackened salmon with this spice blend and it was a hit! The salmon was cooked perfectly and the spices were incredible.


Ryan Capshew
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I've tried many different Cajun blackening spices, but this one is by far the best. It has the perfect balance of spices and heat.


Shahana Yaseen
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This spice blend is amazing! I used it on chicken and shrimp and it was so flavorful and delicious. I will definitely be using this again.


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