CAJUN BLACKENED SKILLET CHICKEN!
Wonderful and light way to make cajun blackened chicken! I serve it with dirty rice and veggies. It is also excellent the next day cold with light mayo, lettuce, and tomato on pita bread! If you want to lower the heat, omit the cayenne! This chicken is delicious!
Provided by ChipotleChick
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the oregano, spices (do not add thyme, that is for the end), and oil in a bowl, then rub over the chicken breasts to coat.
- Heat a large nonstick sauté pan over high heat for 2 minutes.
- Add the chicken, smooth side down.
- Pan fry for 2-3 minutes, until just beginning to blacken.
- Turn the chicken over, reduce heat, and cook for 3-6 minutes, until juices run clear.
- Sprinkle with a little salt and thyme just before serving.
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Malik Faheem
[email protected]I'm not a huge fan of blackened chicken, but this recipe was really good. The chicken was cooked perfectly and the seasoning was not too overpowering.
Sessanga Ronald
[email protected]This was a great recipe! The chicken was cooked perfectly and the blackened seasoning was delicious. I will definitely be making this again.
Jackson A.
[email protected]I made this recipe for dinner last night and it was a hit with my family. The chicken was juicy and flavorful, and the blackened seasoning gave it a nice kick. I will definitely be making this again.
mohamed hany elkafrawy
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 10 minutes. The blackened seasoning was flavorful and not too spicy.
BD Mehedi Mafiya
[email protected]I'm not a huge fan of blackened chicken, but this recipe was really good. The chicken was cooked perfectly and the seasoning was not too overpowering.
destany bouie
[email protected]This was a great recipe! The chicken was cooked perfectly and the blackened seasoning was delicious. I will definitely be making this again.
CHEESY CHUCKIE
[email protected]I made this recipe for dinner last night and it was a hit with my family. The chicken was juicy and flavorful, and the blackened seasoning gave it a nice kick. I will definitely be making this again.
Mitlesh Yadav
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 10 minutes. The blackened seasoning was flavorful and not too spicy.
Mfana KahDavula
[email protected]I'm not a huge fan of blackened chicken, but this recipe was really good. The chicken was cooked perfectly and the seasoning was not too overpowering.
Khalid Sherzad
[email protected]This was a great recipe! The chicken was cooked perfectly and the blackened seasoning was delicious. I will definitely be making this again.
Eleven Fifteen
[email protected]I made this recipe for dinner last night and it was a hit with my family. The chicken was juicy and flavorful, and the blackened seasoning gave it a nice kick. I will definitely be making this again.
Habib arain
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 10 minutes. The blackened seasoning was flavorful and not too spicy.
Ogunbiyi Basit
[email protected]I'm not a huge fan of blackened chicken, but this recipe was really good. The chicken was cooked perfectly and the seasoning was not too overpowering.
SAMI SARKER
[email protected]This was a great recipe! The chicken was cooked perfectly and the blackened seasoning was delicious. I will definitely be making this again.
Josh Sur
[email protected]I've made this recipe several times now and it's always a hit. The chicken is so flavorful and juicy, and the sauce is perfect. I highly recommend this recipe!
Khan Jalbani
[email protected]This chicken was amazing! I loved the blackened seasoning and the crispy skin. It was also really easy to make, which is always a plus.