CAJUN BLACKENED FISH
Make and share this Cajun Blackened Fish recipe from Food.com.
Provided by David04
Categories Catfish
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix pepper, hot paprika, sweet paprika, cayenne, garlic powder, onion powder, ground thyme, file powder, and mustard powder together in a small bowl to create the Cajun Blackening Mix.
- Pour the Cajun spice mix on a tray.
- Press the fish into the Cajun spice mix on both sides.
- Fry in a hot cast iron pan coated with oil and sear until fish is cooked and spices are blackened.
- Serve with your favorite cajun side dishes.
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Ken Vanpelt
[email protected]This dish was easy to make and tasted great! I will definitely be making it again.
Memo Vasquez
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best blackened fish he's ever had.
Chris Hurd
[email protected]I'm not a big fan of fish, but even I enjoyed this dish. The blackened seasoning was really good and the fish was cooked perfectly.
Jms. Rana Jms
[email protected]Meh.
Stephanie Schratwieser
[email protected]This recipe is a keeper! I've already made it twice and both times it was a hit. The fish is so flavorful and juicy, and the sauce is the perfect complement.
Boniface Ndambuki
[email protected]I wasn't a fan of the Cajun seasoning, but the fish itself was cooked well.
Austin Siziba
[email protected]I've made this dish several times and it's always a crowd-pleaser. The blackened seasoning is amazing and the fish cooks up perfectly every time.
AriF Islam
[email protected]The fish was a bit dry for my taste, but the sauce was very good.
Tatenda Humbasha
[email protected]I loved this recipe! The fish was cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a hit with my family.
Ruth Albrant
[email protected]This blackened fish was so easy to make and packed with flavor. The Cajun seasoning was perfect and gave the fish a nice kick. I will definitely be making this again!