CAJUN BLACKENED CATFISH
This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through the years.
Provided by Paul Schultz
Categories Seafood Fish Catfish
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined. Press the catfish fillets into the spice mixture to thoroughly coat.
- Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill. Melt butter in a glass or metal bowl. Light the burner, and place a large cast-iron skillet onto the burner over high heat. Pour about 1/4 cup of melted butter into the skillet; set remaining 1/2 cup of butter aside.
- When the butter in the skillet is smoking hot, lay the catfish fillets into the skillet. Cook until the spices are burned onto the fillets and the catfish is opaque and flaky inside, about 3 minutes per side. Don't breathe smoke from burning spices. To serve, pour remaining 1/2 cup of butter over the catfish.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 2.2 g, Cholesterol 144.1 mg, Fat 43.2 g, Fiber 0.8 g, Protein 18.2 g, SaturatedFat 23.9 g, Sodium 545.7 mg, Sugar 0.5 g
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Haseeb Akbar
[email protected]This recipe was easy to follow and the catfish turned out great! I used a cast iron skillet and the fish cooked evenly. The Cajun seasoning was perfect and gave the fish a nice blackened crust.
Llama Llama
[email protected]I loved this recipe! The catfish was cooked perfectly and the Cajun seasoning was delicious. I served it with rice and vegetables and it was a hit with my family.
Sefu Ramadhan
[email protected]This recipe is a great way to cook catfish. The fish is cooked perfectly and the Cajun seasoning is very flavorful.
Adele Zietsman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of catfish, but I was pleasantly surprised. The catfish was cooked perfectly and the Cajun seasoning was delicious. I will definitely be making this again.
Gundo Nethavhani
[email protected]I've tried many blackened catfish recipes, but this one is by far the best. The catfish is always cooked perfectly and the Cajun seasoning is delicious.
Zak Smidi
[email protected]This was my first time making blackened catfish and it was amazing! The fish was cooked perfectly and the seasoning was so flavorful.
Ziaullah khan Ziaullah khan
[email protected]I love this recipe! The catfish is so flavorful and the Cajun seasoning is perfect. I always serve it with rice and vegetables.
Gabla Prince
[email protected]I've made this recipe several times now and it's always a hit. The catfish is always cooked perfectly and the Cajun seasoning is the perfect blend of spices.
sakibul hassan asif
[email protected]This recipe was easy to follow and the catfish turned out great! I used a cast iron skillet and the fish cooked evenly. The Cajun seasoning was perfect and gave the fish a nice blackened crust.
Kimberly Bartlette
[email protected]I loved this recipe! The catfish was cooked perfectly and the Cajun seasoning was delicious. I served it with rice and vegetables and it was a hit with my family.
abdulrazzaq
[email protected]This recipe is a great way to cook catfish. The fish is cooked perfectly and the Cajun seasoning is very flavorful.
Ayanna Braham
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of catfish, but I was pleasantly surprised. The catfish was cooked perfectly and the Cajun seasoning was delicious. I will definitely be making this again.
milan karki
[email protected]I've tried many blackened catfish recipes, but this one is by far the best. The catfish is always cooked perfectly and the Cajun seasoning is delicious.
Latrell Warner
[email protected]This was my first time making blackened catfish and it was amazing! The fish was cooked perfectly and the seasoning was so flavorful.
Hando Guy123
[email protected]I love this recipe! The catfish is so flavorful and the Cajun seasoning is perfect. I always serve it with rice and vegetables.
moeletsi rapatsinyane
[email protected]This recipe was easy to follow and the catfish turned out great! I used tilapia instead of catfish and it was still delicious.
KT Hewitt
[email protected]I've made this recipe several times now and it's always a hit. The catfish is always cooked perfectly and the Cajun seasoning is the perfect blend of spices.
Hasnain Alvi
[email protected]This blackened catfish recipe is a keeper! The catfish was perfectly cooked and the Cajun seasoning was delicious. I will definitely be making this again.