CAJUN BLACK-EYED PEAS SOUP
This recipe comes from a vegetarian friend; I personalized it. I like it because it has so much flavor for a low-fat food.
Provided by tiff franks
Categories Cajun
Time 1h8m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in 2 quart Dutch oven.
- Simmer over medium high heat for 1 hour.
- Add cheese before serving.
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Mercedees Erutoe
[email protected]I followed the recipe exactly and my soup turned out bland. I had to add a lot of extra seasoning.
Hisham Maruf
[email protected]I wasn't a fan of this soup. The flavors were too strong for me.
Braxston Evans
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I'll probably use less cayenne pepper next time.
AngelHeart K.Jacobson
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Teagan Culverhouse
[email protected]This soup is a great way to get your kids to eat their vegetables.
Valentin Barajas
[email protected]I added some chopped collard greens to this soup and it was amazing! It gave the soup a nice depth of flavor.
Jennifer Barowy
[email protected]I'm a vegetarian, so I made this soup without the ham. It was still delicious!
Wayne Chris
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can just throw everything in the pot and let it simmer.
Minul Hasan
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover ham.
Tina Hernandez
[email protected]This is one of my favorite soup recipes. It's always a crowd-pleaser.
istar Ibrahim
[email protected]I'm not a big fan of black-eyed peas, but this soup changed my mind. It's so flavorful and satisfying.
Ripum Ripum
[email protected]I made this soup last night and it was a hit with my family! The flavors are amazing and it's so easy to make.
Wahid Talukdar420
[email protected]This soup is a delicious and hearty meal, a perfect comfort food for a cold day.