CAJUN BLACK EYED PEAS
Categories Soup/Stew Bean Side Vegetarian Quick & Easy High Fiber Simmer
Yield 10 Servings
Number Of Ingredients 21
Steps:
- Heat oil in a Dutch oven. Add onion and garlic, saute till soft. Add black eyed peas, tomatoes and cajun seasonings. Bring to a boil then reduce heat and simmer for 20 minutes over medium-low heat stirring occasionally. Garnish with cilantro.
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Saoud Khan
[email protected]This is the best black-eyed peas recipe I've ever tried. Thanks for sharing!
Ukaegbu Emmanuel
[email protected]These were so good! I'm definitely adding this recipe to my favorites.
Taimoor Ali
[email protected]Just made this for dinner and it was a hit! The whole family loved it.
Fuad Fuad
[email protected]Not a fan of black-eyed peas, but this recipe was surprisingly good!
Sania Mirza
[email protected]Easy to make and delicious! Will definitely be making this again.
Author of Racism Is Real: Clive Henry
[email protected]Followed the recipe exactly and the peas turned out perfect! So flavorful and comforting.
Anku Markvine
[email protected]The peas were a little bland for my taste, but the sauce was delicious. I would probably add more spices next time.
Jeff Kirkland
[email protected]These peas were amazing! I've never been a big fan of black-eyed peas, but these were so good I ate two helpings. The Cajun spices really made the dish.
OP BADSHAH
[email protected]I've never cooked black-eyed peas before, but this recipe was easy to follow and the results were delicious! The peas were tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Gantgs Dahinhslen
[email protected]These black-eyed peas were a hit at our Mardi Gras party! The Cajun spices gave them a nice kick, and the ham hock added a smoky flavor. I'll definitely be making these again.