CAJUN BLACK EYED PEAS

CAJUN BLACK EYED PEAS image

Categories Soup/Stew Bean Side Vegetarian Quick & Easy High Fiber Simmer

Yield 10 Servings

Number Of Ingredients 21

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Ingredients

Black Eyed Peas:
1 tbsp olive oil
1 small medium onion chopped
1 clove garlic chopped
2 15 oz cans of black eyed peas
1 15 oz can of diced tomatoes
3 tsp cajun seasoning (more if you like spicer foods)
Cajun Seasoning:
4 teaspoons paprika
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons mustard powder
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 teaspoon ground nutmeg
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon cumin powder
Combine all seasoning ingredients in spice grinder or use a mortar and pestle. Use 3 tsp for black eyed peas. Store remaining spice mix in a tightly sealed jar. Makes 2 oz.
Fresh Cilantro leaves

Steps:

Heat oil in a Dutch oven. Add onion and garlic, saute till soft. Add black eyed peas, tomatoes and cajun seasonings. Bring to a boil then reduce heat and simmer for 20 minutes over medium-low heat stirring occasionally. Garnish with cilantro.

*** Explore more CAJUN BLACK EYED PEAS Recipes »

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Saoud Khan

khan-saoud67@aol.com

This is the best black-eyed peas recipe I've ever tried. Thanks for sharing!

Ukaegbu Emmanuel

emmanuel-u@aol.com

These were so good! I'm definitely adding this recipe to my favorites.

Taimoor Ali

a.t@hotmail.com

Just made this for dinner and it was a hit! The whole family loved it.

Fuad Fuad

fuad-fuad@hotmail.fr

Not a fan of black-eyed peas, but this recipe was surprisingly good!

Sania Mirza

m.sania@aol.com

Easy to make and delicious! Will definitely be making this again.

Author of Racism Is Real: Clive Henry

authoro@yahoo.com

Followed the recipe exactly and the peas turned out perfect! So flavorful and comforting.

Anku Markvine

m.anku41@gmail.com

The peas were a little bland for my taste, but the sauce was delicious. I would probably add more spices next time.

Jeff Kirkland

kirkland.j@hotmail.co.uk

These peas were amazing! I've never been a big fan of black-eyed peas, but these were so good I ate two helpings. The Cajun spices really made the dish.

OP BADSHAH

op_badshah15@gmail.com

I've never cooked black-eyed peas before, but this recipe was easy to follow and the results were delicious! The peas were tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.

Gantgs Dahinhslen

dahinhslengantgs@gmail.com

These black-eyed peas were a hit at our Mardi Gras party! The Cajun spices gave them a nice kick, and the ham hock added a smoky flavor. I'll definitely be making these again.

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