CAJUN BLACK BEANS WITH SAUSAGE AND CORN
Grab a skillet for easy Cajun cooking! This one-pan meal can be ready to serve in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add bell pepper and onion stir-fry; cook and stir 2 to 3 minutes or until crisp-tender.
- Stir in corn, sausage, salt, thyme and pepper blend. Cook 3 to 5 minutes, stirring occasionally, until corn is tender.
- Stir in tomatoes and beans; cook 3 to 5 minutes, stirring occasionally, until hot.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
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Brandon Ellis
[email protected]This dish is a great way to get your kids to eat their veggies. The corn and black beans are hidden in the sauce and they'll never know they're eating them.
rahamat Farouk
[email protected]I love the smoky flavor of the sausage in this dish. It's a great way to add some extra flavor to black beans.
Md anower Hosen
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Shehzad Manika
[email protected]I'm a chef and I'm always looking for new recipes to try. This black bean dish is definitely a keeper. It's flavorful, easy to make, and a crowd-pleaser.
Bh Ashik
[email protected]I'm new to Cajun cooking and this recipe was a great starting point. It's easy to follow and the results are delicious.
Muofhe Konanani
[email protected]This dish is a great source of protein and fiber. It's also very affordable to make.
becomethestar
[email protected]I'm always looking for new ways to cook black beans and this recipe is a winner. It's easy to make and so flavorful.
Umar farooq Umar farooq
[email protected]This is a great recipe for using up leftover sausage. I always have some in the freezer and this is a great way to use it up.
Nahian Sameer
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and the smokiness of the sausage go so well together.
Jennifer Barowy
[email protected]This recipe is a lifesaver on busy weeknights. It's quick to make and always a hit with my family. I usually serve it with rice and a side of salad.
K ra Jasto
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and I really enjoyed it.
Brett Kirby
[email protected]This dish is so versatile. I've made it with different types of sausage, corn, and even beans. It always turns out delicious.
Hamayoun Afridi
[email protected]I love the smoky flavor of the sausage in this dish. I also added some chopped bell peppers and onions for extra veggies.
Mashudu Mukhwathi
[email protected]I'm a vegetarian, so I used veggie sausage in this recipe. It turned out great! The dish was still hearty and flavorful.
Calum 3000 gg
[email protected]This is my go-to recipe for black beans. It's simple to make and always a crowd-pleaser. I like to serve it with grilled chicken or fish.
Nuclear Atom
[email protected]Not a fan of black beans, but this dish changed my mind. The sausage and corn added so much flavor. I'll be making this again for sure.
Milan chepang
[email protected]This recipe is a keeper! The black beans were cooked perfectly and the flavors were amazing. I added a bit of extra cayenne pepper for some heat.
Isaac Badu
[email protected]Easy to make and so delicious! I used spicy sausage and it gave the dish a nice kick. Will definitely make this again.
Amy Obrien
[email protected]I'm a big fan of Cajun food, and this black bean dish is no exception. The smoky sausage and the sweet corn complement each other perfectly. I served it with rice and it was a hit!
Juni Gonzaga
[email protected]This Cajun black beans dish is a true delight! The combination of sausage, corn, and black beans creates a hearty and flavorful meal. I followed the recipe and the result was incredible. My family loved it.