CAJUN BISCUITS
Woman's World 7/18/00. You will love these big, fluffy, peppery biscuits, and because they start with a convenient baking mix, you'll love how easy it is to make them!
Provided by JackieOhNo
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Combine baking m ix, mustard powder, cracked pepper, cayenne, and garlic powder.
- Stir in milk until combined and dough just forms.
- Turn dough out onto work surface dusted with additional baking mix; roll out to 3/4-inch thickness.
- Using 2-1/2 inch round cutter, cut out 6 biscuits, rerolling scraps.
- Place on ungreased baking sheet.
- Bake 8-10 minutes or until golden.
- Brush tops with melted butter; serve warm with additional butter, if desired.
Nutrition Facts : Calories 236.5, Fat 10.2, SaturatedFat 3.7, Cholesterol 9.8, Sodium 631.9, Carbohydrate 31.3, Fiber 1.1, Sugar 5.5, Protein 4.8
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Apollo Abdullah
[email protected]I think these biscuits could be improved with a few tweaks to the recipe.
Zhakirah Ali vesso
[email protected]I'm not sure if I would recommend these biscuits to others.
Ric Cruiz
[email protected]These biscuits were good, but not great.
Rahaf Babiker
[email protected]Overall, I thought these biscuits were just average.
Victor Garcia
[email protected]I'm not sure if I would make these biscuits again.
Farok Vai
[email protected]I would have liked these biscuits more if they were a little sweeter.
Mansoor Ahmedmengal
[email protected]These biscuits were a little too spicy for my taste.
PixieLou85
[email protected]I thought these biscuits were just okay. They weren't as flavorful as I thought they would be.
SAMUEL Drake
[email protected]I had a hard time finding all of the ingredients for this recipe.
Adam Cabazos
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as good as I hoped. They were a little dry.
Beverly lynn
[email protected]I made these biscuits for my friends, and they were a huge hit! Everyone loved them.
Osim Sorker
[email protected]These biscuits are so light and fluffy. They melt in your mouth.
Sinan Arbab
[email protected]I love the flavor of these biscuits. The Cajun spices give them a nice kick.
Clem
[email protected]These biscuits are the perfect side dish for any Cajun meal. They're also great for breakfast or lunch.
Subham Rouniyar
[email protected]I've never made biscuits before, but these Cajun biscuits were so easy to make! I'm definitely going to be making them again.
BreAnn Cotton
[email protected]I'm not a big fan of biscuits, but these Cajun biscuits are amazing! They're so light and fluffy, and the spices are perfectly balanced.
Fongia Kila
[email protected]I made these biscuits for my family, and they loved them! They said they were the best biscuits they've ever had.
Caktos hmz
[email protected]These biscuits are delicious! The Cajun spices give them a unique and flavorful taste that I love.
B Raiden
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Aison Smith
[email protected]These biscuits were a hit at my last party! They were so fluffy and flavorful, and the perfect addition to my Cajun-themed menu.