CAJUN BBQ SHRIMP
This recipe is from Mr. B's in New Orleans. This recipe used whole shrimp in the shell cooked in a peppery butter sauce. Serve this dish in soup bowls and be sure to stir the sauce well when you ladle it out; the solids that settle to the bottom of the pan should be poured over he shrimp along with the sauce.
Provided by Miss V
Categories Very Low Carbs
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- In a heavy (oven safe) saute pan melt the butter then add the oil and mix well. Add all the other ingredients except the shrimp and cook over med medium heat, stirring constantly until the sauce begins to boil.
- Reduce heat to low and simmer for 7-8 minutes, stirring frequently, then remove the pan from the heat and let it stand, uncovered, at room temperature for at least 30 minutes.
- Add the shrimp to the sauce , mix thoroughly, and put he pan back on the burner.
- Cook over medium heat for 6-8 minutes, or just until the shrimp turn pink, then put the an in a preheated 450 degree oven and bake for 10 minutes. Serve equal portions of shrimp with about 1/2 c . of sauce , ladled over each one.
Nutrition Facts : Calories 1169.8, Fat 104.8, SaturatedFat 36.7, Cholesterol 600, Sodium 2843, Carbohydrate 5.9, Fiber 1.1, Sugar 0.3, Protein 52.5
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CoolVideoMakerGuy LMAO
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the shrimp and asked for the recipe.
Sarah_doesgacha Lol
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up.
Asim Shan
[email protected]I thought the sauce was a bit too spicy, but the shrimp were cooked perfectly. I will try again with less cayenne pepper.
Dylan Roberts
[email protected]This recipe is easy to follow and the shrimp turned out great. I will definitely be making this again.
Muhammad Manshad
[email protected]I love the Cajun flavor of this recipe. The shrimp were cooked perfectly and the sauce was delicious.
Reauben Maina
[email protected]I'm not a big fan of shrimp, but I thought this recipe was pretty good. The sauce was tasty and the shrimp were cooked well.
Pasindu Rashmika
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful and juicy.
Jamshid Alam
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the shrimp and asked for the recipe.
Sarmad abbas Mr.sarmad6441
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up.
Arjina Akter
[email protected]I'm not a fan of Cajun food, but I thought this recipe was pretty good. The shrimp were flavorful and the sauce was tasty.
Ifeoluwa Emmanuel
[email protected]I thought the sauce was a bit too spicy, but the shrimp were cooked perfectly. I will try again with less cayenne pepper.
Jeff Yager
[email protected]The shrimp were a little overcooked for my taste, but the sauce was delicious. I will try again with a shorter cooking time.
Donald Mullally
[email protected]This recipe is easy to follow and the shrimp turned out great. I will definitely be making this again.
Franco lavin
[email protected]I love the combination of Cajun and BBQ flavors in this recipe. The shrimp were cooked perfectly and the sauce was delicious.
MD Mohidul
[email protected]This recipe is a keeper! The shrimp were so flavorful and juicy. I will definitely be making this again.
Adrian Williams
[email protected]I'm not usually a big fan of shrimp, but this recipe changed my mind. The Cajun BBQ sauce was amazing, and the shrimp were cooked to perfection.
Tanzil Tanzil hasan
[email protected]These Cajun BBQ shrimp were a hit at my last party! The sauce was flavorful and tangy, and the shrimp were cooked perfectly.