Provided by Judy Wilkins
Categories Shellfish Bake Quick & Easy Mint Shrimp Summer Bon Appétit Texas
Yield Makes 6 to 8 main-course servings
Number Of Ingredients 10
Steps:
- Place shrimp in 13x9x2-inch glass baking dish. Melt butter in medium saucepan over medium heat. Whisk in Italian dressing, lemon juice, mint, Worcestershire sauce, hot sauce, bay leaves, pepper, and salt. Cool sauce to room temperature; mix into shrimp. Refrigerate at least 1 hour and up to 3 hours, tossing occasionally.
- Preheat oven to 450°F. Bake shrimp until just opaque in center, about 15 minutes, and serve.
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[email protected]This recipe is a great way to impress your guests. The shrimp are cooked to perfection and the sauce is rich and flavorful. I served it over rice and it was a hit with everyone.
Kopila Kopila
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely delivered. The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this recipe again.
Joy Edobor
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution. The shrimp turned out great and the sauce was delicious.
Stephanie Jacks
[email protected]I love how easy this recipe is to make. The shrimp cooks up quickly and the sauce is simple to prepare. I also appreciate that the recipe is adjustable to your own taste preferences.
Sonia Fatema
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. Thanks for sharing!
Khuram Ijazalo
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
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[email protected]This recipe was easy to follow and the shrimp turned out great! I loved the crispy coating and the flavorful sauce. I will definitely be making this recipe again.
Nana Konadu
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this recipe again.
Ali Kamran
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
wspador
[email protected]I love Cajun food, and this recipe did not disappoint. The shrimp were perfectly seasoned and the sauce was rich and flavorful. I will definitely be making this recipe again soon.
Moon Soon
[email protected]I was really impressed with this recipe. The shrimp were so juicy and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family. Thanks for sharing!
Beatriz Mazon
[email protected]This Cajun baked shrimp recipe is a keeper! The shrimp were cooked to perfection and had a wonderful flavor. I will definitely be making this dish again.