CAJUN BACON TUNA PASTA BAKE RECIPE - (4.6/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cajun Bacon Tuna Pasta Bake Recipe - (4.6/5) image

Provided by PineyCook

Number Of Ingredients 23

12 oz. rotini cooked al dente (don't overcook!)
1 tablespoon olive oil
1 tablespoon butter
1/2 red onion, chopped
1 red bell pepper, chopped
1 green pepper, chopped
4 garlic cloves, minced
1/4-1/2 teaspoon red pepper flakes (optional)
1/4 cup all purpose flour
2 1/4 cups chicken broth, divided
1 1/2 cups milk (I use lowfat)
2-4 teaspoons Cajun seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
6 pieces cooked turkey bacon (or regular), crumbled
1 10 oz. can diced tomatoes with green chilies, drained
1/2 cup petite frozen peas, thawed
1 5.0 oz can Starkist Albacore Tuna, drained
1/2 cup Parmesan cheese
1/2 cup mozzarella cheese
1/2 cup sour cream (optional)
3/4 cups cheddar cheese + 3 tablespoons, divided
1/4 cup panko breadcrumbs

Steps:

  • 1.Preheat oven to 375F degrees. 2.Melt butter in olive oil over medium-low heat in a large skillet. Add red onions and sauté 2 minutes. Add red and green bell peppers and saute 1 minute. Add garlic, red pepper flakes and saute 30 seconds. Sprinkle in flour and cook while stirring for 3 minutes, or until raw flour smell is gone. 3.Turn heat to low and slowly whisk in 2 cups chicken broth, then milk, stirring constantly until smooth. Turn heat to medium high and bring to a simmer. Stir in Cajun seasoning, salt and pepper and continue to simmer until slightly thickened, stirring occasionally. Stir in bacon, tomatoes, peas and tuna until combined and heated through. 4.Remove from heat and stir in Parmesan and mozzarella cheese until melted. Stir in pasta until well coated, adding an additional 1/4+ chicken broth if sauce has become too thick. For an even creamier pasta, stir in ½ cup sour cream (optional). Pour half of pasta into a 9x13 baking dish. Top with 3/4 cup cheddar cheese (or more for extra cheesiness) then remaining pasta. 5.Stir 3 tablespoons cheddar cheese (or more for extra cheesiness) and 1/4 panko breadcrumbs together and sprinkle over top of pasta. Lightly spray the top with nonstick baking spray and bake for 30 minutes or until cheese is melted then broil until panko is golden

Tipu Sultan
[email protected]

This recipe is a keeper. I'll definitely be making it again and again.


Pamela Bifulk
[email protected]

I love how cheesy this pasta bake is. It's the perfect comfort food.


Lexi Vargas
[email protected]

This dish is so versatile. I've made it with different types of pasta, different vegetables, and even different proteins.


Tabitha Bowles
[email protected]

I'm always looking for new pasta recipes and this one definitely fits the bill. It's flavorful, easy to make, and my family loves it.


Menah Smadi
[email protected]

I made this dish for my kids and they loved it. They said it was the best pasta bake they had ever had.


Martes Long
[email protected]

This recipe is a great way to use up leftover tuna. I always have a can or two in my pantry, so it's nice to have a recipe that I can make with it.


Isum Sandira
[email protected]

I'm not a big fan of tuna, but I loved this dish. The Cajun seasoning really made the tuna taste amazing.


Robert Addison
[email protected]

This is one of my favorite pasta bakes. The combination of Cajun seasoning, bacon, and tuna is irresistible.


Monica Intuitive
[email protected]

I made this dish for a potluck and it was a huge success. Everyone raved about how tasty it was.


Rafsan Sh
[email protected]

I love how easy this recipe was to follow. I was able to whip it up in no time.


Irfan Me
[email protected]

This Cajun bacon tuna pasta bake was a hit with my family! The flavors were bold and delicious, and the pasta was cooked perfectly. I will definitely be making this again.