CAJUN APPETIZER MEATBALLS
This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.
Provided by DOREENB
Categories Appetizers and Snacks Spicy
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
- Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
- In a small bowl, combine the barbeque sauce and peach preserves.
- When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.
Nutrition Facts : Calories 504.4 calories, Carbohydrate 45 g, Cholesterol 132.8 mg, Fat 25.4 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 10 g, Sodium 1271.6 mg, Sugar 35.5 g
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Afrin Sojib
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out great. I served them with a side of rice and they were a perfect meal.
Niraj Rana
[email protected]I made these meatballs for my family and they were a huge success! The flavor was amazing and they were cooked to perfection. I will definitely be making them again.
Asfan Khan
[email protected]These meatballs were a bit too dry for my taste. I would recommend adding more moisture to the mixture, such as milk or eggs.
Amadika Davis
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them!
Phillip Peter
[email protected]These meatballs were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy appetizer.
Rick Bashista
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Alina & Lavista
[email protected]These meatballs were a bit too spicy for my taste, but they were still very good. I would recommend using less cayenne pepper if you don't like spicy food.
RAJA 420
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I highly recommend them!
Mayanja Ibrah
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out great. I served them with a side of rice and they were a perfect meal.
Rabin Rijal
[email protected]I made these meatballs for my family and they were a huge success! The flavor was amazing and they were cooked to perfection. I will definitely be making them again.
mimi ano
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.