CAJUN AND BLACKENING SEASONING
Steps:
- Combine the paprika, onion, garlic, cayenne, white pepper, black pepper, thyme, oregano, New Mexican chile, and chipotle chile in a bowl. Store in a covered container for at least 6 months.
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Liza Aktar
[email protected]This seasoning is a bit pricey, but it's worth it. A little goes a long way.
Asik Mia
[email protected]I'm not a huge fan of spicy food, but this seasoning is still really good. It has a nice smoky flavor.
christabelle Mbeng
[email protected]I'm always looking for new and exciting seasonings to try, and this one definitely fits the bill.
Short Life feelings
[email protected]I can't wait to try this seasoning on my next batch of grilled chicken.
ramesh maharjan
[email protected]I would definitely recommend this seasoning to anyone who loves Cajun and blackened food.
Sharon Genye
[email protected]Overall, I'm really happy with this Cajun and Blackening Seasoning. It's a great addition to my spice cabinet.
Rupa Gurung
[email protected]I found this seasoning to be a bit bland. It didn't really add much flavor to my food.
Michael Burt
[email protected]This seasoning is a bit spicy for my taste, but it's still really good.
Mohamad Mamad
[email protected]I was hesitant to try this seasoning at first, but I'm so glad I did. It's now my go-to seasoning for all things Cajun and blackened.
Willie Lumpkin
[email protected]I love the versatility of this seasoning. I can use it on so many different dishes.
Sindhi Sindhi
[email protected]This seasoning is a game-changer! It takes my dishes to the next level.
West Miller
[email protected]I've tried many Cajun and Blackening Seasoning recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
Iskandar Sardar
[email protected]This Cajun and Blackening Seasoning is a staple in my kitchen. I use it on everything from chicken to fish to vegetables. It's the perfect blend of spices and herbs and always gives my food a delicious, flavorful kick.