CAJUN ALFREDO SAUCE
A simple yet delicious alfredo sauce. You can use more garlic than the recipe calls for but be careful, you can over power the sauce very easily.
Provided by Amyk4
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter.
- Add garlic.
- Saute till you smell the garlic.
- Add cream.
- Hard simmer for 20 - 30 or until desired consistency.
- Add cheese and Cajun seasoning.
- Cook until melted.
- Pour over favorite pasta.
Nutrition Facts : Calories 548.7, Fat 57.9, SaturatedFat 36.1, Cholesterol 200.9, Sodium 254.5, Carbohydrate 3.8, Sugar 0.2, Protein 5.8
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Sirazul Islam
[email protected]Yum!
Mozahide islam
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the creamy, flavorful sauce and the tender shrimp. I will definitely be making this dish again.
Jeffrey Hoffmeester
[email protected]This dish is a bit high in calories, but it's worth it. It's so delicious!
Jyoti Mandal
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was delicious!
Ayoub King
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The sauce was creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this dish again.
Faith Angel
[email protected]I used a pre-made Alfredo sauce to save time, and it turned out great. I think next time I'll try making the sauce from scratch.
Abigail Nwachukwu
[email protected]This dish is perfect for a special occasion.
Thulara joseph
[email protected]I'm not a big fan of Cajun food, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Rafif Amri
[email protected]This dish was a bit spicy for my taste, but I still enjoyed it. I think I'll try it again with less cayenne pepper next time.
Calvin Saeed
[email protected]5/5 stars!
Ajmal Fayyazi
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The sauce was creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this dish again.
Meredith Hurd
[email protected]I used chicken instead of shrimp and it turned out great. The sauce is so versatile, you can really use any protein you like.
Husnain Shahzad
[email protected]So easy to make and so delicious!
Ocie Parido
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the creamy, flavorful sauce and the tender shrimp. I will definitely be making this dish again.
Anil Pun
[email protected]I'm not a big fan of seafood, but this dish was amazing! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Naahilaata26 Nani
[email protected]Delish!