CAJETA FLAN WITH CREAM CHEESE
A cross between flan and cheesecake with cajeta (a Mexican goat's milk caramel) I buy cajeta at a local latino market.
Provided by cookiedog
Categories Dessert
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is melted and deep golden brown, stirring constantly with wooden spoon. Remove from heat. Immediately pour into 9-inch round baking pan; tilt pan to evenly cover bottom of pan with syrup. Set aside.
- PLACE milk and cream cheese in blender; cover. Blend until smooth. Add remaining 1 cup sugar, the eggs, vanilla and salt; cover. Blend just until smooth; add cajeta and pour into prepared baking pan. Place filled baking pan in larger baking pan; add enough hot water to larger pan to come halfway up side of smaller pan.
- BAKE 50 minute to 1 hour or until knife inserted near center comes out clean. Cool. Carefully remove flan from water. Cool on wire rack.
- REFRIGERATE several hours or unti chilled. When ready to serve, run a knife around the edge of the pan. Then, invert pan onto serving plate to unmold flan. Store any leftovers in refrigerator. If you have trouble getting the caramel out of the pan, place the bottom of the pan in hot water and then spoon the caramel on the flan.
Nutrition Facts : Calories 422.7, Fat 16.2, SaturatedFat 9.2, Cholesterol 175.8, Sodium 227.9, Carbohydrate 62.1, Fiber 0.1, Sugar 50.3, Protein 9.1
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Qasim Rizwan
[email protected]I would love to try this recipe, but I don't have a cajeta sauce recipe. Do you have one that you could share?
Diponkor sarker
[email protected]This flan was a bit of a challenge to make, but it was worth it! It's the best flan I've ever had.
Md Kader
[email protected]I had some trouble getting the flan out of the pan, but it was worth it! It was so delicious.
Stephanie Birge
[email protected]The flan was a little runny, but it still tasted good. I think I'll cook it for a few minutes longer next time.
prince ogbu
[email protected]This flan was a bit too sweet for my taste, but I think I just used too much cajeta. Next time I'll use less.
Manish Paswan
[email protected]I'm not a big fan of flan, but this one was really good! The cajeta sauce was the perfect touch.
Khyrul Hasan Shiblu
[email protected]This is the best flan recipe I've ever tried! The cajeta sauce is to die for.
Keyssy Cut
[email protected]I made this flan for my family and they loved it! It was easy to make and the results were delicious. I will definitely be making this again.
Tofik Nasir
[email protected]This flan is so good! I love the combination of the cajeta and the cream cheese. It's the perfect dessert for any occasion.
Jhinuk Vai
[email protected]I've been looking for a good cajeta flan recipe for a while and this one is perfect! It's easy to follow and the results are amazing. Thanks for sharing!
shahzain baig786
[email protected]Easy to make and very tasty. I'll definitely make it again.
Tek bahadur gurung
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Scott Rawlings
[email protected]Made this for a party and it was a huge hit! Everyone loved it.
Sharlay Madalane
[email protected]Followed the recipe and it was perfect. No changes needed.
Carlos Velasquez
[email protected]Very good! Will try to improve my caramel sauce next time!
rea
[email protected]This was a great recipe! The flan was delicious and the cream cheese added a nice touch. I would definitely make this again.
Giwrgos Soccer
[email protected]This flan is simply divine! The texture is smooth and creamy, and the cajeta sauce is the perfect finishing touch. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves flan.
Shipon Sikdher
[email protected]I've tried many flan recipes in the past, but this one takes the cake! The cream cheese adds a unique tanginess that perfectly complements the sweetness of the cajeta. I also love how easy it is to make. I've already made it twice and both times it's
Iffat Jahan
[email protected]This cajeta flan was an absolute delight! The combination of the creamy flan and the rich cajeta sauce was heavenly. It was also surprisingly easy to make, even for a novice baker like me. I will definitely be making this again!