CAJETA (CROCK POT METHOD)
The slow cooker allows milk to caramelize to a delicate golden brown with little monitoring. The result is Cajeta, the South American milk caramel sauce also known as dulce de leche. Pour it over fruit or a slice of pound cake, or stir it into vanilla ice cream. Adapted from Country Living magazine.
Provided by Sharon123
Categories Sauces
Time 10h10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in slow cooker. Stir well, and cook on high for 10 hours.
- Stir occasionally the last hour.
- Strain through a fine strainer and then store in the refrigerator for up to three weeks.
- Serve at room temperature. Good over cake, fruit, and ice cream. Enjoy!
Nutrition Facts : Calories 1413.7, Fat 36.1, SaturatedFat 22.1, Cholesterol 102.5, Sodium 754.1, Carbohydrate 246.2, Sugar 247.2, Protein 33.1
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akila nimantha
[email protected]I'm so glad I found this recipe! I've been looking for a good cajeta recipe for a long time.
Debra Riddlespriger
[email protected]This is the best cajeta recipe I've found online. It's so easy to make and the results are always delicious.
Sakia David
[email protected]I love this recipe! It's so easy and the cajeta always turns out perfectly.
Ali Shair
[email protected]This cajeta is so delicious and easy to make! It's the perfect addition to any dessert.
david daniel
[email protected]This was my first time making cajeta and it turned out great! I'm so happy I tried this recipe.
Stephen Maxwell
[email protected]This recipe is a keeper! I'll definitely be making this cajeta again and again.
Tiilah Mgassi
[email protected]I made this cajeta for a party last weekend and it was a huge hit! Everyone loved it and I even got a few requests for the recipe.
Khurram Shehzad Khurram Shehzad
[email protected]This is the best cajeta recipe I've ever tried! It's so smooth and flavorful, and it's perfect for adding to cakes, ice cream, or just eating on its own.
Kumi Sha
[email protected]I'm so glad I found this recipe! I've been wanting to try making cajeta for a long time, but I was always intimidated by the process. This recipe made it so easy and the results were amazing.
San Frank
[email protected]This recipe was so easy to follow and the cajeta turned out perfectly! It's so creamy and delicious, and I can't wait to use it in all my favorite desserts.